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After the Second World War, technological advances and post-rationing
initiatives encouraged intensive high-production based agriculture and
many pastoral areas were ploughed up for arable crops. Intensive use
of herbicides, pesticides and chemical fertilisers reduced the
wildlife value of the area dramatically and the chalk downland habitat
of animals, birds, insects and plants was destroyed or seriously
threatened.
Since the 1990s, government initiatives for agri-environment schemes,
such as , have encouraged farmers to revert back to more
environmentally sustainable methods of farming and food production.
, farmhouse should be benefitting from more extensive farming
methods . those we have been practising .
jamalvm