Mr. Clampett stated that the milk supplied by Halloran was something better than the others; but at the same time it was very thin.
[…]
Twenty-four tenders for milk were then opened, at prices varying from 4d to 4½d per gallon.
Dr. Gibson observed that they had not charged for the water (laughter).
For the most part, the Babcock test was used by farmers to check the quality of their milk. Sometimes, it was also used to make sure that dairy farmers weren’t diluting their product to stretch the amount of milk they had. The test became incredibly popular and was the primary method for testing milk fat for decades. Not only was it easy and effective, but Babcock refused to patent the device. That made it accessible and affordable as well.
I love it when appellate courts quote their Canon.On Jan 5, 2026, at 9:40 AM, Leslie Katz <les...@mymts.net> wrote:... gets a mention in this decision of the Kansas Court of Appeals:https://cases.justia.com/kansas/court-of-appeals/2025-128399.pdf?ts=1766765695
Leslie
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