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[Heron Mathis]

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After much trial and testing, I present my easy giant paper flower pattern and tutorial! Unlike my other giant paper flowers, this pattern is not any specific type of flower, but just a pretty, cheerful blossom to brighten your room!

Repeat for the other two groups of four-petal pieces.curl the edges of each one in or out as you wish. Use the dowel, a pen, or something long and cylindrical to curl the edges. In my example, I curled the large petals outward and the smaller petals inward.

Jennifer Marx is a designer, an enthusiastic crafter, a lifelong teacher, and a proud overcomer of a variety of life's challenges. In her spare time she loves to play D&D and video games, garden, sew costumes, and go to Disney. She lives a full, happy life in beautiful Ann Arbor, Michigan with her partner Greg, her daughter Alexa, their two dogs, Hunter and Chloe, and their sassy orange cat, Butterscotch.

Love these. I have made several of the large paper flowers today. I can successfully do paper products, really struggling with vinyl but I wil get there. Is there a way to make these roses at a smaller size just so I can use them to fill in on my wall decoration I am doing with the large flower arrangements? Thank you so much for sharing these with such amazing step by step directions.

We are always happy to help, Marlene! You can usually find those instructions in blog post itself, just as a hint. ? Go to our free Resource Library and search for Design #93, which contains all of the files for this great paper flower!! ?

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Make batter: Combine melted butter, sugar, and yogurt in a large bowl. Add eggs and whisk until evenly combined, then milk and vanilla. Sprinkle surface of batter with baking powder and salt and whisk to thoroughly disperse into the batter. Add flour and mix until it disappears.

Toast and serve: Place frozen waffles directly in toaster and cook until crisp and lightly browned outside. You can also toast them in an oven heated to 400F, either on an oven-safe rack for 8 minutes, or on a baking sheet, flipping waffles over midway for even toasting.

Ahhh! Printing this recipe, putting together the dry ingredients and ordering a tiny waffle iron for a birthday present for an 11yr old girl right now! Maybe a few sprinkles and a sprinkle hair clip for a bow? Thanks for the fantastic idea.

To taste-test a couple, I cooked until done and then put in toaster oven for 8 minutes or so to crisp them up. I am putting first batch in the freezer now and look forward to comparing taste and texture.

Hi Deb, do you think the same concept could be applied to pancakes? I love your tall fluffy buttermilk pancakes but they also tend to dry out in the toaster when I have leftovers. Should I try undercooking them for the reheat?

This is just a great waffle recipe. A tiny waffle iron caught my eye at Target yesterday, so I brought it home and made a batch this morning. Most of them went right into the freezer, but I cooked the last one until it was golden. It was perfect: tender on the inside and crisp but not too crisp on the outside.

Well, these are great. I have the same Dash mini waffle maker, and cooked them for a minute each. They were too wet after 30 seconds, and just fell apart when I tried to pull them out. I added an extra tablespoon of sugar and a big shake of cinnamon, since my kid eats them plain. The texture is perfect, like a real waffle. This is a massive improvement over an Eggo, and fun to make as well. Love it!

Deb, have you tried putting a cooling rack over them before covering with plastic? Should give them enough space to rise without getting stuck on the dough. My racks are the stackable kind that have a few inches between each layer so they are tall enough.

This recipe has been on my list since you posted it so I finally bought myself a heart shaped dash mini for my birthday, and I am absolutely delighted by both!! These are fantastic and the cuteness is almost unbearable.

I bought a current version of the removable plate regular size Belgium waffle maker that Deb recommended. I adapted this excellent recipe for full size waffles. I cook them for 1/2 the recommended cooking time of my waffle maker model. The waffles freeze well and I prefer toasting them in my toaster oven to reheat.
This recipe is also good cooked for the full recommended time for waffles that are to be eaten right away.

Your freezer waffle saga made me smile! The relatable family dynamics and the Eggos twist are too funny. Thanks for sharing the humor in the kitchen chaos. Excited to try your easy freezer waffle recipe and see if it can win over the whole crew!

This is an easy recipe for frozen yogurt made in a blender. It is the best frozen yogurt I have ever made. I used peaches and a splash of vanilla. I pour the yogurt into 5.3 oz. yogurt cups, cover each cup with parchment paper secured with a rubber band. Just made some with Jersey peaches. Delicious.

Holy cow this is good! I made mine in my blender and due to the blade configuration I had to add more yogurt than the recipe called for just so the mixture would slide down enough into the blender pitcher to be processed. Nonetheless, it was outstanding! I used peaches and vanilla bean Greek yogurt. Since the yogurt was sweetened I did not add any honey or maple syrup. I will make this again and again with different yogurts and fruits. A total winner. Thank you

I have made this recipe 4 times in the past 2 weeks. Once with frozen mango and lime juice, once with frozen pineapple and coconut extract, once with frozen peaches and coconut extract, and last night with frozen strawberries and lime zest/juice. We have loved every version. Thank you!!

The fast and easy way to make 4-quarts of ice cream, frozen yogurt, or gelato. This unit features a locking motor mount, easy-to-clean plastic bucket and 4-quart aluminum canister. Simply add your ingredients into the aluminum canister, place in the middle of the bucket, layer with ice and salt, and let the electric motor do the rest. Soon you will have wonderful homemade ice cream. Customize each recipe by adding extras, like strawberry preserves, cookie dough, candy pieces and more. When done, use the included lid and lid cap to store leftover ice cream in the freezer.

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We have developed a portable and easily configurable genome annotation pipeline called MAKER. Its purpose is to allow investigators to independently annotate eukaryotic genomes and create genome databases. MAKER identifies repeats, aligns ESTs and proteins to a genome, produces ab initio gene predictions, and automatically synthesizes these data into gene annotations having evidence-based quality indices. MAKER is also easily trainable: Outputs of preliminary runs are used to automatically retrain its gene-prediction algorithm, producing higher-quality gene-models on subsequent runs. MAKER's inputs are minimal, and its outputs can be used to create a GMOD database. Its outputs can also be viewed in the Apollo Genome browser; this feature of MAKER provides an easy means to annotate, view, and edit individual contigs and BACs without the overhead of a database. As proof of principle, we have used MAKER to annotate the genome of the planarian Schmidtea mediterranea and to create a new genome database, SmedGD. We have also compared MAKER's performance to other published annotation pipelines. Our results demonstrate that MAKER provides a simple and effective means to convert a genome sequence into a community-accessible genome database. MAKER should prove especially useful for emerging model organism genome projects for which extensive bioinformatics resources may not be readily available.

Yes! Remote teams love how easy it is to use our web-based gantt chart program from anywhere with an internet connection. You can even use your mobile phone to access your gantt chart online and update project plans.

If you have an ice cream maker this strawberry sorbet with lemon juice is super easy to make. If you don't have an ice cream maker I can definitely recommend you get one. It is one piece of kitchen equipment that I never regret buying.

It's fairly small too so easy to store and not at all expensive! If you've got kids they will be so happy to get homemade ice cream and sorbet and it's really fun to think up new flavours for frozen treats.

Ok, strawberry sorbet may not be incredibly adventurous flavourwise but it is a huge crowd pleaser and a real hit with anyone I've tried this sorbet recipe on! Seriously, do you know many people who don't like strawberries and desserts made with strawberries?

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