hiring : Assistant General Manager Operations (Frozen Foods) | Nagpur amol.ingle@cielhr.com

[Sushi williams]

Hi Team,

Please check the below JD & share your resume at  amol....@cielhr.com

Role : Assistant General Manager Operations (Frozen Foods)
Frozen Foods experience is mandatory
Share profile at: amol....@cielhr.com
Work Location – Nagpur, Maharashtra
Position- AGM Operations

 JOB DESCRIPTION OF AGM- OPERATIONS

• Supervises and manages the department and communicating any procedural changes, conducting employee evaluations, planning and organizing activities, coordinating and attending training seminars, maintaining labour relations, ensuring effective communication with other departments and planning for the implementation of new products and processes.
• Schedules production by developing production schedules, adjusting schedules depending on customer requirements, scheduling production lines for maximum output, planning for the testing of new product, equipment and processes and communicating with other departments.
• Responsible for implementing and maintaining food safety and quality assurance policies including Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP) and Prerequisite Programs (PRPs).
• Liaison and co-operate with quality management systems and standards bodies (e.g. FSSAI, EIA, USFDA- FSMA, Global Food Safety Standard -BRC etc.). Coordinate for the customer audits –. Ensure that the all audits are conducted timely manner
• Managing GMP & GHP in the process, Planning for the weekly maintenance of plant
• Manages the departmental budget by developing a budget for labour based on projected sales, including new equipment parts in the budget, monitoring labour, supplies, coordinating with accounting on costing new products and developing cost reductions within the department.
• Monthly closing of raw & packing materials and preparation of variance report & analyze the root causes of wastage
• Responsible for Food Safety and Quality Prerequisite programs as assigned by the plants.
• Compiling the MIS data for the monthly review with the all the departments for the variance in the production.
• Ensures operational staff meet food safety and quality requirements.
• Performs other duties by developing and coordinating training procedures for personnel, maintaining accurate records, managing inventory and performing other duties as assigned.
• To be actively involved in the all Audits of the company when and where help is required.

 

Qualification and Skill:

• BTech/ Any degree in Food
• Experience 15 to 20 years
• Leadership
• Strong written and verbal communication skills
• Team Player
• Analytic skills
• Collaboration skills
• Product management skills
• Computer knowledge and skills