FW: recepie for koottucurry

[Anand Kumar]

----Forwarded Message----From: inka...@yahoo.comTo: naduvil...@googlegroups.comSent: Fri, Dec 9, 2011 8:38 PM ISTSubject: recepie for koottucurryclean & cut 100grms each of nendrakkaya & chena into small cubes & keep aside in water. pressure cook 150 grms of kadala or kadalaparippu along with turmeric powder & chilly powder. add vegetables and salt & cook till the vegetable are cooked and almost dry. add 1/4 cocont finely grond with1/2 tsp jeerakam and cook for 5mts and season with kaduku, mulaku& kariveppila. voila der is your koottucurry. if you want it little sweet add little jaggery.

[malini v k]

If you add grated, fried coconut to the kootu curry.... it would taste yummier!.  Dont know if that's part of the original curry..but i love the nutty aromatic flavour of fried coconut!!

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From: Anand Kumar <inka...@yahoo.com>
To: naduvil...@googlegroups.com
Sent: Friday, 9 December 2011 9:02 PM
Subject: FW: recepie for koottucurry

[Anand Kumar]

hi malini u can do that too. but usually u do that for erussery. by the by i am govindammamans son. and u?

[padmini mohan]

Malini is right...the fried coconut adds to the flavour...erussery also has the same topping. Self intro...malini and Rajini are my sisters.....Bharathan Achan and Prema's daughters....!!!

Regards

Padmini

[Anand Kumar]

hello padmini, thanks for ur comment on the koottucurry.hope u recognised me. regards to all. anand

[Pillai family.]

Hello,

Chetta,

The Koottucurry came out real good.But I was not able to get it dry.Amma used to roast coconut and add it while she did the kaduku varukkal.I did the same too.It tasted really good.

Thank you!!

Ranjini.

 

 

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From: Anand Kumar <inka...@yahoo.com>
To: naduvil...@googlegroups.com

Sent: Monday, December 12, 2011 12:28 PM
Subject: Re: recepie for koottucurry

[Anand Kumar]

use less water & simmer for a long time till it is almost dry