Fw: View your farm through a different lens - Holistic Management
Scalera, Lindsey
Community Food Systems Collaboration Specialist
MSU Center for Regional Food Systems
303 Natural Resources Building
O | 517.353.0005
C | 734.646.2428
(pronouns: She/her)
Visit https://foodsystems.msu.edu to learn more!
Sent: Thursday, February 14, 2019 2:01 PM
To: FOOD...@LIST.MSU.EDU
Subject: View your farm through a different lens - Holistic Management
View your farm through a different lens
You heard about this at the Northern Michigan Small Farm Conference!
Holistic Management can help you see your farm and your life in different context.
Holistic Management® will help you navigate the production, financial and social complexities of farming. With Holistic Financial Planning you can target your financial resources where they will do the most good in creating the life you want.
Just click on the title to register
$20 per class, or $40 for the series of three. No charge for the second person from each farm or business.
Holistic Management Whole Farm Planning: making it work for the right reasonsFebruary 21
Holistic Financial Planning – laying the groundwork
February 28
Holistic Financial Planning - creating the plan
March 7
All classes will be taught by Larry Dyer, Holistic Management® Certified Educator, certified by Holistic Management International since 2005. Contact Larry with any questions: 231-881-2784; ldye...@gmail.com
For more information call or email Larry Dyer: 231-881-2784 or ldye...@gmail.com
This program is a collaboration with Crosshatch,
www.crosshatch.org, and the Local Food Alliance with funding from the USDA Risk Management Agency.
The USDA is an equal opportunity employer and provider
-- Larry Dyer 231-881-2784
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Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. Content posted to Foodspeak does not necessarily reflect the views of Michigan State University, the Michigan State University Center for Regional Food Systems, or the Michigan Good Food Charter initiative.