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Amish Ribs and Kraut Recipe
Ingredients:
Country-style ribs
3 pounds sauerkraut
3/4 cup chopped onion
6 to 8 whole cloves
1 1/2 cups chopped apples
1 teaspoon brown sugar
A dash of Pepper
1 1/2 cups chicken broth
Directions:
Broil or slow cook country style ribs. In a large roasting pan or
casserole dish mix together sauerkraut, onion, cloves, apples, brown
sugar, pepper and chicken broth.
Bury ribs at random in sauerkraut mixture. Pour chicken broth
over top. Bake at 325 degrees F for 2 hours.
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