Chinese Style Country Ribs [slow cooker]
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BC Don
Jan 5, 2010, 12:57:13 AM1/5/10
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Chinese Style Country Ribs
From the Kitchen of: Sylvia
Source: Crockery Cookery
1/4 c. soy sauce
1/4 c. orange marmalade
2 tbsp. catsup
1 clove garlic, crushed
3 to 4 lbs. country-style spareribs*
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.
Makes 4 to 6 servings.
*Also known as farm-style ribs. Regular spareribs may be substituted.
Find this recipe at:
From the Kitchen of: Sylvia
Source: Crockery Cookery
1/4 c. soy sauce
1/4 c. orange marmalade
2 tbsp. catsup
1 clove garlic, crushed
3 to 4 lbs. country-style spareribs*
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.
Makes 4 to 6 servings.
*Also known as farm-style ribs. Regular spareribs may be substituted.
Find this recipe at:
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