For Demi CDP (hot/ Cold kitchen, Patisserie)
-Minimum 2-3 yrs experience in 4-5 star hotel/cruiseline in a similar
or supervisory position.
-Should be below 35 yrs
Salary / Month:Min US$ 1800 - 2700 : tax free + free board/lodging/
medicals + benefits+ gratuities
go to http://myhospitalityjobs.blogspot.com/2007/11/demi-cdp-hot-cold-kitchen-patisserie.html