THEME: Mushroom Gravy
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Jamie R
Nov 17, 2010, 1:11:23 AM11/17/10
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Mushroom Gravy
1/2 cup dried mushrooms or 3/4 cup fresh mushrooms, chopped
1 1/2 tablespoons vegan butter
1 small onion, diced
2 tablespoons whole-wheat pastry flour
1 cup vegetable broth
Hydrate dried mushrooms with 1/2 cup boiling water. Cover and let sit for 10 minutes.
Melt vegan butter in small saucepan over medium heat. Saut� onion. Add flour, stirring constantly until frothy. Add mushrooms, liquid and broth. Cook over medium heat to boil, stirring constantly. Turn down heat and let thicken. Makes six servings.
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