Fwd: TT | Let Jim Meehan stock your bar for fall

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Jonathan Forsythe

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Oct 16, 2014, 6:17:39 PM10/16/14
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So this is what Jim Meehan's been up to in retirement. It promises to be the most competitively balance bar around. 

Separately, bonus, are you ready for tonight's shalacking?

---------- Forwarded message ----------
From: Tasting Table <To...@tastingtable.com>
Date: Thursday, October 16, 2014
Subject: TT | Let Jim Meehan stock your bar for fall
To: "jnfo...@gmail.com" <jnfo...@gmail.com>


TT's Drinks Editor shares his top bottles for fall TT Drinks Editor Jim Meehan is thinking quality over quantity when it comes to fall drinking. 'Stocking a bar may seem daunting,' he says. 'Instead of buying everything at once, try making a shopping list using recipes for your favorite cocktails, keeping seasonal ingredients?in this case fall and winter?in mind.' Meehan gave us 12 bottles for the ideal autumnal bar http://www.tastingtable.com/entry_detail/national/18097/Jim_Meehans_Essential_Bottles_for_the_Fall_2014.htm and ideas on how to use them. Stock up, then drink up. Stocking a bar may seem daunting. Instead of buying everything at once, try making a shopping list using recipes for your favorite cocktails, keeping seasonal ingredients?in this case fall and winter?in mind. My 12-bottle bar for fall (see the slideshow http://www.tastingtable.com/entry_detail/national/18097?slde=adbx ) is organized around the components of a cocktail: base spirits like apple brandy, modifiers including vermouth, sweeteners such as maple syrup, bitters and some bubbly for long drinks like a highball or fizz. There are more modifiers than anything else because they're what you need to make cocktails. ~articleInterruptor~ The list (download the pdf http://prodstatics3cdn1.tastingtable.com/docs/Jim_Meehans_Essential_Fall_Bottles.pdf ) features spirits and mixers prepared with seasonal produce, including pears, apples and pumpkins from a broad geographic swath spanning sea to shining sea. And one from the state of Oregon?where we're gearing up for Portland Cocktail Week in my new hometown. ~image1~
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Tasting Table
Tasting Table
The 12-Bottle Fall Bar
What to stock up on for the season

TT Drinks Editor Jim Meehan is thinking quality over quantity when it comes to fall drinking.

"Stocking a bar may seem daunting," he says. "Instead of buying everything at once, try making a shopping list using recipes for your favorite cocktails, keeping seasonal ingredients—in this case fall and winter—in mind."

Meehan gave us 12 bottles for the ideal autumnal bar and ideas on how to use them. Stock up, then drink up.
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Michael Paleokrassas

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Oct 16, 2014, 6:27:03 PM10/16/14
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Shellacking 

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