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Dear Dolly Kumari, |
Because you cited the paper "Potential health hazards of eating red meat", we think you might be interested in this recently published article from Academia Nutrition and Dietetics: Nutritional quality, purchase predictors, and sensory acceptance of plant-based meat alternatives
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| 2026, Academia Nutrition and Dietetics |
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| Introduction: Plant-based meat alternatives (PBMAs) are increasingly popular as sustainable, health-conscious substitutes for conventional meat. However, limited research compares their nutritional quality, consumer perceptions, and sensory attributes with traditional meat and homemade meat products. The objective... Read more |
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Academia Nutrition and Dietetics is an innovative open access journal publishing original research and review articles covering all areas of nutrition and dietetics. The editors welcome interdisciplinary submissions from the cutting edge of nutrition and dietetics research, in particular, those that drive connectivity between disciplines. |
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Read later