Okay, ...a few ideas that got me excited yesterday ....maybe approaching independent-ish food establishments ... Could it exist in the corner of another store?
Jersey Boy Bagels ...the Artist Baker ....the new falafel place -I think they have a cooler for drinks ...could anyplace that had a cooler like that sell something from a local farmer? ...maybe some of these places would house and sell us our farm raised milk, eggs, meat, cheese? Then the community could be aware of these "locations" and it would encourage lots of people to patronize local businesses? Not that all places would have to do everything. But if I knew that I could get free range meat/poultry/dairy in town, I'd go there...... start small?
I also dreamed (a bigger dream) of how nice Verilli's vacant building would be ...it's a sweet location with parking on Martin Luther King ...how long would a co-cop have to be open to be convenient for people? Could it exist as a business if it were only open for evening hours a few times or on weekends? Or in the corner of another store?
And then again that Fairchild Market used to be bustling ...it's on Burhnam Rd, a sweet, sweet building. There is a ton of space, and parking space, beautiful refrigerators and shelf space ...and he's open all the time and neighbors talk about how business seems sadly slow. Maybe the owner is open for a proposition? It's an easy bicycle ride for any M-town dwellers ...its maybe 15 minutes away.
Anyway few ideas. I have no idea about the practicality, how businesses would respond or if anyone else thought it would be worth pursuing, but I thought it might be fun.
--Jamie