Marlow 39;s Tavern Nutritional Information

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Badomero Schoulund

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Aug 3, 2024, 5:40:53 PM8/3/24

to moonlopuspork

There are a lot of mashed cauliflower recipes out there; what I like about this one is that the cauliflower is steamed in, and then pured with, chicken broth. This adds flavor and eliminates the need to add cream to thin out the pure.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

I love this recipe! My picky husband and kids all love it too. To make it a tad easier (and less dishes to wash), once the cauliflower is soft, I pour the excess liquid into a bowl and leave the cauliflower in the pot. Then I measure out the 3T of liquid and add that back into the pot. I use an immersion blender to smooth out the cauliflower, right in the pot, rather than transferring it into a food processor. One less bowl to wash, and still tastes excellent!