Milking goats is very easy. I am only milking one at present, having dried
the others off as they are in kid - due in February. I am going away next week,
and have a stepson to mind the farm for a few days. But thats the trouble with
livestock - need care 7 days a week, 52 weeks a year. My neighbour who keeps
sheep and bullocks had a night away, to attend his sons wedding, a couple
of years ago - his first since his brief honeymoon in Wales 35 years
before!
I came across a rural community recently who keep some communal livestock -
that seems a great idea, if it can be organised. I think there is great
potential for that kind of enterprise in urban areas
I think goats are very under-rated in this country. There seems to be a
prejudice against them - even Seymour is unenthusiastic. His model 1
acre homestead with 1 house cow doesnt strike me as very efficient or
practical, and his books were written years before BSE and the TB epidemic. I
gave up keeping a few cattle because the movement restrictions and TB testing
regime became far too dificult. Probably why there are now hardly any small
herds left.
Goat milk is healthier than cows, freezes well. Nothing nicer than
milking a goat first thing in the morning, then pouring some of it, still
warm, on a whole grain cereal with blackcurrants, blackberries or
strawberries. The meat is brilliant too. I think the prejudice stems
from Victorian days, when the goat was the poor mans cow, and many were kept
in bad conditions in urban back yards. Mind you, in those days some kept a
donkey in what was supposed to be the front room - like a built in garage?
I think that with all livestock, some basic animal welfare conditions need
to be attained first and foremost. The hygeine issue is often exagerated though.
Yes you get dung, flies, smells, noises etc, which may offend neighbours. But
then I find cars dirty, noisy and dangerous.
Patrick