Churros Vilnius

[Flaviano Goldammer]

Sommtrue to its name, is a haven for wine lovers. Led by sommelier star Narimantas Miežys, and supported by a team of talented young sommelier champions, it offers wine and food pairing dinners, shareable small plates, and top-notch churros. Their achievements are certainly something to boast about.

Internationally, Užgavėnės is called Shrove Tuesday or Pancake Day, as delicious pancakes are eaten all day long to ensure health and strength for the whole year. This year, the culinary heritage including sugary yeast pancakes is expanded with a new tradition, donuts, to which a first-time-ever festival will be designated during the same time.

The Donut Festival takes place between February 1-14 in Vilnius Old Town. The community of Stiklo Quartier, known for its creative ideas, has decided to see off winter with a unique feast of donuts, coinciding with the festive spirit of Užgavėnės. This new celebration marks a creative twist on the traditional Užgavėnės cuisine: the Festival features all kinds of international Mardi Gras treats, from Spanish churros to beigels and pancakes with caviar.

The Kaziukas Fair. This Fair occurs on one of the first weekends of March, marking the arrival of spring. This grand city event traces its roots back to the canonisation of Lithuanian Grand Duke Casimir in the early 17th century.

The fair is also renowned for wickerwork, showcasing baskets of various sizes and styles, woodwork, and other traditional crafts including Easter palms which can be found everywhere, as the city is preparing for the Easter celebration.

Hey food lovers, did you know, that Lietuvos Gastronomijos Savaite is happening this week? We tried one of the restaurants, which are participating in this initiative. We went to @el_mercado_vilnius. I was amazed by the idea combining all four dishes, of El Mercado special menu.

This month, Vilnius is set for a lively transition from winter to spring with the traditional Užgavėnės celebration, known as Shrove Tuesday, the new Donut Festival in the Stiklo Quarter, and the 400-year-old Kaziukas Fair.

Vilnius, the capital of Lithuania, invites visitors this month with a creative mix of spring-celebrating festivities: ancient traditions of the Lithuanian Shrove Tuesday (Užgavėnės), together with the newly introduced Donut Festival and traditional beginning of spring event Kaziukas Fair of arts, crafts, food and music.

The Donut Festival takes place on February 1st-14th in the Vilnius Old Town. The community of Stiklo Quartier, known for its creative ideas, has decided to usher in the end of winter with a unique feast of donuts, coinciding with the festive spirit of Užgavėnės. This new celebration marks a creative twist on the traditional Užgavėnės cuisine: the Festival features all kinds of international Mardi Gras treats, from Spanish churros to beigels and pancakes with caviar.

We usually go to restaurants for new gastronomic experiences: we enjoy appetisers, taste the main dishes, and explore new flavours by pairing them with wine, champagne, or beer. However, have you ever thought that it's worth visiting these places just for desserts?

So, Tablein guide recommends restaurants in Vilnius that are unmissable for every sweet treat enthusiast!

Casa Perligrosa is a unique Mexican restaurant in Vilnius inviting to enjoy modern interpretations of traditional dishes. Here, guests are welcomed by century-old monastery vaults and an authentic environment, while the chef's mastery provides a gourmet experience to cherish for a lifetime.

The colours, flavours, their combinations, and Margaritas all captivate you here! The desserts are no exception, with their unique twists influenced by vibrant Mexican tastes.

You might be tempted to try the corn crme brle with a delicate burnt sugar crust as well as silky cream inside. Or perhaps the crispy banana in chocolate sauce and coconut ice cream will catch your attention. While there are only a few dessert options, they are distinctive and will surprise any sweets enthusiast.

El Mercado is like a lively Spanish market where you'll find a restaurant, a gastrobar, as well as a small store with gourmet food and drinks under one roof. It fosters an inviting atmosphere where guests can savour the finest Spanish cuisine, engage in delightful conversations, and unwind over a glass of wine. An ideal spot for those seeking an escape from everyday worries!

At El Mercado you can find some of the most iconic Spanish dishes, including legendary desserts. Whatever sweet cravings you may have, they will be fully satisfied here!

Churros with chocolate and salted caramel. Crema Catalana. A delightful dessert of mango, passion fruit, and lime. The chef's daily special, always kept secret. What would you opt for today?

Sparkling Ocean is a home of champagne and seafood, located in the exceptional spot right next to the Town Hall Square.

This restaurant is known for fine seafood delicacies, fresh oysters, and other chef-mastered dishes that showcase their flavours even better when paired with wine or champagne.

Although this gourmet haven is dedicated to ocean delights, desserts are also worth equal attention. Its menu choices range from homemade Lemon Champagne parfait or passion fruit Panna cotta to chocolate cake and Belgian waffles. Want something even more special for your sweet indulgence? Be sure to try the Mango Passion by Sparkling Ocean, enhanced with Pedro Ximenes liqueur wine, pinecones, and young pinecone jam.

Brussels Mussels Stadium is a Belgian-style restaurant pub renowned for its variously prepared mussels, an extensive collection of Belgian beers, and an Instagram-worthy atmosphere.

The menu of the place invites you to explore the subtle flavours of Belgian cuisine, including delightful encounters with desserts. One of the most distinctive choices is the traditional Belgian Liege waffles, irresistible to both adults and children. Those who appreciate new discoveries will agree that Beer panna cotta or warm Belgian beer chocolate dessert is unquestionably worth indulging in. Dream of something refreshing? Then try vodka-infused citrus sorbet or opt for Italian gelato. Craving classics? Treat yourself to a warm apple crumble.

Vanille Lounge is a stylish bar-restaurant where food and entertainment enthusiasts indulge themselves until late hours.

The menu, created by a team of modern young chefs, features classic European cuisine intertwined with Lithuanian culinary traditions. Among them, delicious desserts are also present. Although the selection of sweets is not extensive, it is constantly changing, and each choice is guaranteed. What can you expect? For classic lovers, the sweet Pavlova with sour cream and even more sour berries is an unquestionable choice. Those who prefer lighter desserts should try the white chocolate mousse with limoncello gelato, lemon cream, and fermented rhubarb.

Operating in the dark basements of Užupis, Black Lodge Cafe Speakeasy is a unique caf drawing inspiration from the secret bars that thrived during the Prohibition era in the United States. Here, you can expect everything you haven't experienced yet!

As you step through the doors, you'll be greeted by the black lodge, instantly transporting you to the legendary town of Twin Peaks. Inside, you'll find just one table and three seats, and the menu offers a single drink and dessert. However, this dessert is worth a special mention as it's the most delicious cherry pie recognised in the city. So, along with the Instagram-worthy environment, you can indulge in the silky sweet berries, paired with a cup of black coffee, creating unforgettable flavours.

The best part is that you can enjoy this dessert not only within the walls of the black lodge. On various occasions, the owners also bake the pie for take-out.

Mykolo 4 is the only restaurant-bistro in Lithuania that fosters the idea of bourgeois Vilnius cuisine and aims to introduce guests to the high culinary traditions that existed before the Second World War. The menu at this place delights food enthusiasts with cherished dishes of old noblemen and tempts them with unique desserts.

Have you ever heard that in the 19th century, it was customary for the people of Vilnius to enjoy coffee, liqueur, fruits, and ice cream after lunch or dinner? This elegant tradition is recreated by the owners of Mykolo 4, drawing inspiration from the past. However, instead of the usual options, the chef here offers exclusive beetroot ice cream! And if you prefer non-cold sweets, you will be nostalgically surprised by the taste of the legendary honey cake Medutis.

Stiklių taverna is a legendary Lithuanian cuisine restaurant that adds fine dining touches to the national culinary heritage. Here, respect for ingredients intertwines with a passion for cooking, and traditions are viewed through lens of elegance.

The restaurant's menu not only delights with unique appetisers or main dishes but also offers exceptional desserts that invite guests to explore the local confectionery tradition in a new light.

Choices range from baked apples with buckwheat honey ice cream or apple pie to caramelised cottage cheese cream. However, it wouldn't be wrong to say that the most exceptional dessert here is the ice cream of homemade bread spirit samanė served with popped buckwheat and rye bread crisps. This dessert, created by Stiklių taverna chefs for a royal visit to Lithuania, has impressed even foreign culinary masters honoured with Michelin stars.

Sue's Indian Raja is an Indian restaurant in Vilnius that welcomes guests not only with rich and memorable flavours or exotic surroundings but also with the breathtaking views of Cathedral Square.

The restaurant's menu is vibrant and diverse, offering authentic meat and seafood dishes as well as traditional choices for vegetarians or vegans.

Moreover, Sue's Indian Raja is one of the few restaurants in Vilnius where you can indulge in truly exotic desserts: from Gulab Jamun soaked in syrup and orange Kulfi ice cream to mango or lemon Lassi cocktails.

Whatever you choose, you will be transported directly to a land of unmatched colours, flavours, aromas, pleasing your senses and thoughts!

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