Molecular Gastronomy
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molecular-gastronomy@googlegroups.com
Description
Molecular cooking - new ingredients, new methods, new tools.
Molecular Gastronomy is not the science of food, but rather the science that considers the phenomena that occurs during cooking, for the production of dishes
Molecular Gastronomy is not the science of food, but rather the science that considers the phenomena that occurs during cooking, for the production of dishes
Language
English (United Kingdom)
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