[AGSBLeadershipConferencebatch6] "AN INVITATION" DECEMBER PROJECTS

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Mark Valino

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Dec 2, 2010, 2:23:34 AM12/2/10
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---------- Forwarded message ----------
From: Karen Celeca Florentino <karen...@yahoo.com>
Date: Thu, Dec 2, 2010 at 12:53 PM
Subject: [AGSBLeadershipConferencebatch6] "AN INVITATION" DECEMBER PROJECTS
To: AGSB Class Presidents <AGSBLeadershipC...@yahoogroups.com>


 

Hi Co-councils,

We have 4 upcoming activities this month and these are HAPLOS NG PASKO, BINGO, CHRISTMAS BAZAAR, and the CHRISTMAS PARTY.
*Haplos ng Pasko*
Objective: To visit and give gifts to cancer patient kids ages 7-12 years old.
Where: National Children's Hospital
When: December 11, 2010
What to bring: food, toys, books
*Christmas Bazaar*
Objective: Fund-raising for ADOPT-A-SCHOOL / FEEDING PROGRAM on January, CALAUAN MEDICAL MISSION on February.
Where: AGSB Atrium
When: December 9-11 / 1pm - 9pm
Fee: P3,000 
*BINGO*
Objective: Fund-raising for ADOPT-A-SCHOOL / FEEDING PROGRAM on January, CALAUAN MEDICAL MISSION on February.
Where: AGSB AUDITORIUM
When: 1:00pm - 4:00pm
Fee: P200 (the player can use 1 card for all 17 games)
Prizes:
Dean's Prize: 26 inch LCD FLAT SCREEN TV
Registrar's Prize: A SCHOLARSHIP for 1 subject in any MBA program (money equivalent: Standard-11,000 Middle Manager-17,438.90 Regis)
2 draws of Samsonite pags
3 draws of P3,000
10 draws of P500
*Christmas Party*
Objective: To fellowship with other AGSB MBA students
Where: ENDERUN, Colleges Atrium
When: December 11, 2010 / 8:30pm
Parking: FREE
RSVP: Ram Maglangbayan (0917-561-95-56)
Entrance Fee: P750 (inclusive of Buffet and 4 drinks)
Buffet Menu
Chips, Pita, Papadum and Dips: Eggplant Caviar, Hummus and Tzatziki

Pass-around Cold Hors D'oeuvres:
Teriyaki Shitake MushroomTartine, Multi-layered Omelets with Tapenade, Goat Cheese and Sundried Tomato Marmalade

Hot Savory:
Crispy Almond Crusted Fish Fillet with Lemon Sauce, Spinach and Ricotta Cheese Quiche, BBQ Bacon wrapped Cocktail Franks, Mini-Beef Burgers with Chipotle Salsa

Pasta Station:
Linguine or Penne Pasta with choice of: Cream, Pomodoro or Pesto Sauce

Desserts:
Mini Lime Pie, Chilled Chocolate, Banana and Rum Mousse

Kay Florentino
Secretary
AGSB SC 2010-2011

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