Fwd: Fw: A butchery in China Town

[Rose Kivuti]

---------- Forwarded message ----------
From: Flavian Asunda <fas...@yahoo.com>
Date: Thu, 21 Jun 2012 05:09:01 -0700 (PDT)
Subject: Fw: A butchery in China Town
To: "brenda...@yahoo.com" <brenda...@yahoo.com>,
"kivut...@gmail.com" <kivut...@gmail.com>, sham haji
<hajis...@yahoo.com>, "hellenan...@gmail.com"
<hellenan...@gmail.com>




----- Forwarded Message -----
From: Geoffrey M. Mbigo <Geoffre...@equitybank.co.ke>
To: "floh...@yahoo.com" <floh...@yahoo.com>; Flavian Asunda
<fas...@yahoo.com>; "JMach...@KPLC.co.ke" <JMach...@KPLC.co.ke>;
"emmaki...@gmail.com" <emmaki...@gmail.com>; Barbra Wairimu
<barbsc...@yahoo.com>
Sent: Thursday, June 21, 2012 10:20 AM
Subject: FW: A butchery in China Town





From:Dennis M. Kithia
Sent: Thursday, June 21, 2012 10:16 AM
To: Dennis M. Kithia; Grace M. Macharia; Lucy W. Kangere; Peris N.
Gachanja; Lilian W. Jomo; Samson N. Kariuki; Wallace M. Muriuki; Catherine M.
Mwangi; Biko N. Njoroge; Jane W. Giteru; Peter Magu Kamau; Robert R.
Kirui; Geoffrey
M. Mbigo; Simon M. Njoroge; Anthony M. Kimari; Samson N. Kariuki; Wallace M.
Muriuki; Emily M. Ndanu; Caroline W. Ngatia; Caroline W. Ngatia; Hannah N.
Wanjohi; Mary W. Muturi; Rufus M. Kirimi; Anthony M. Kimari; Verah K. Ombati;
Idah N. Waweru
Subject: RE: A butchery in China Town


Read
till the end….

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Subject: A butchery in China Town

>
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>
>DANGEROUS IMPORTED FOODS
>
>
>The whole world is scared of China making 'black hearted goods'.Can you differentiate which one is made in the USA , Philippines , Taiwan or China ? For your information ... the first 3 digits of the barcode is the country code wherein the product was made.
>
>Sample:all barcodes that start with 690.691.692 until 695 are all MADE IN CHINA.
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>4 71 is Made in Taiwan .
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>This is our human right to know, but the government and related department never educate the public, therefore we have to RESCUEourselves.
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>Nowadays, Chinese businessmen know that consumers do not prefer products 'made in china', so they don't show from which country it is made.
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>However, you may now refer to the barcode, remember if the first 3 digits is 690 to 695, then it is Made in China ...
>
>00 ~ 13 USA & CANADA
>30 ~ 37 FRANCE
>40 ~ 44 GERMANY
>49 ~ JAPAN
>50 ~ UK
>57 ~ Denmark
>64 ~ Finland
>76 ~ Switzerland and Lienchtenstein
>628 ~ Saudi-Arabian
>629 ~ United Arab Emirates
>740 ~ 745 - Central America
>All 480 Codes are Made in the Philippines.
>
>DO NOT BUY FOOD PROCESSED IN CHINA , HONG KONG , VIETNAM AND THAILAND !!! there are no food inspection regulations!!!
>
>
>Have a taste for chicken tenders? READ THIS
>
>WATCH WHAT YOU BUY. ESPECIALLY HIGHLINER FISH PRODUCTS; all come from China , even though the box says ' product of Canada ', it is from China and 'processed' in Canada , that is, the coating is added and packaged in Canada only! The fish are raised in pens using chemicals that are banned in Canada as cancer causing but legal in China . This was exposed on CBC TV's Marketplace.
>
>This one will make you think before buying
anything from China .
>
>Well, are you enjoying seeing Chinese food popping up in your supermarket left and right? Have you noticed you can't buy a single package of fish that isn't made in China (or Vietnam )? Do you think your food from China is processed in a sanitary manner, and thus safe to eat? Take a look at this!!
>
>THINK ABOUT IT.These undercover enclosed pictures speak a thousand words.
>Avoid buying all processed food packaged in China Anything goes! We just don't know what else is in those packages. Unlike in the U.S. And CANADA , China does not have laws regulating food processing.
>
>Basically,do not buy any processed food from China , also Hong Kong , too. MANY companies are using a Hong Kong address to avoid this type of image reputation.
>
>Early dawn, starts the day by riding around
to collect dead chickens.
>
>Asking around for dead chickens.
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>Total of 5 riders are hired by the boss to ride to farms to buy dead chickens.
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>A dead chicken cost 1 RMB and would be sold at 9 RMB after processing.
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>Storage for the dead chickens in the court yard.
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>Carcasses are thrown everywhere.
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>And on the floor....
>Four employees start de-feathering the dead
fowl after soaking in boiling water from a
rusty wok.
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>Enduring the pungent odour, but sometime, it becomes so terriblethat even the most experienced of the workers would puke.
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>Workers rushing to get the chickens de-feathered.
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>A discarded bath tub being used to soak the bare skin dead chickens....
>The contaminated water would have accelerated the decomposition process.
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>Wearing slippers walking among the chickens before the coloring processing.
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>After the color dye, its creepy to find that they are quite tenderized.
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>And now presenting the mouth watering Charcoal Roasted Chicken!
>
>Send to as many people as possible. Do NOT buy food originating from China (or Vietnam orThailand)! Take the time to read the labels and look for country of origin! STOP BUYING ANYTHING FROM CHINA . PERIOD ~ Your Health is at Stake!
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