Acai Berry may have a number of nutritional benefits:
Pound for pound the acai berry may actually contain more protein than
an egg.
It may be the most ideal food for amino acid concentration, and also
contain trace minerals that are vital in muscle
regeneration.
Boasts levels of antioxidants that are just remarkable: Twice as many
anitoxidants as blueberries, ten times the amount of
antioxidants as red grapes, and even a considerable amount more
anitoxidants then red wine!
With a combination of healthy fats (monounsaturated), phytosterols and
dietary fiber, Acai promotes cardiovascular and
digestive health. A fruit that Great for the heart!
Helps aging! When combined with omega 3 fish oils, the monounsaturated
fatty acids help hormones, insulin receptors, and
neurotransmitters function at a higher level. In effect this helps to
lower insulin levels and which lowers inflammation -
inflammation causes aging.
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