US-NY-NEW YORK - Chef (GO Jobs)
Sodexho
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Sodexho
Chef
NEW YORK, NY
Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management
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Job Functions: Hospitality/Tourism - Position Summary:Responsible
for food production in a foodservice operation. May be
responsible for one area (i.e., hot foods) or could specialize
(i.e., catering). Supervises a staff of hourly associates. May be
responsible for food inventory and ordering. May conduct culinary
training. Manages the kitchen. Reports to GM or Executive
Chef.Typical Knowledge and SkillsKnowledge of HACCP. Knowledge of
food and equipment safety. Knowledge of food production. Typical
EducationCulinary degree requiredTypical Related Experience0-2
yearsRequired Degree / CertificationN/A Executive Dining Room
Chef for Corporate Services account with new kitchen and cafe
facility. High end catering, EDR, Vending and coffee pantries.
Candidate with excellent catering experience and presentation
skills, restaurant chef experience, current culinary trend
knowledge, superior customer service skills, approachability,
friendly, professional and polished demeanor preferred. Candidate
will manage 24 employees at a single location. Unit managed
volume $2.5 M
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See Description
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Chef
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Contact Information
Sodexho
Reference Num: 293241 (include when applying)
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