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Mother Nature's Antibiotic

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john smith

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Jul 26, 2009, 11:45:17 AM7/26/09
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British chemist Peter Josling recently developed a way to stabilize the
Allicin from Garlic for the first time in history and incorporated it into
his flagship product Alli-C. That means you, your family, and your pets now
have available the microbe-destroying and healing power of Garlic multiplied
many times over with no drawbacks. One tiny capsule of Alli-C gives the
equivalent health benefits of eating 36 cloves of fresh raw Garlic.

Alli-C causes NO ODOUR for you or those close to you to deal with.

For more information and to order please click
here:
http://allicin.webs.com/


Peter Josling video:
http://www.youtube.com/watch?v=lv3m9Zg9ihc

Below is a statement from Peter Josling of Allicin International Ltd.


Although this is a new flu virus strain it appears to be related to a simple
H1N1 virus line. Symptoms in patients infected in the USA and Europe appear
to be relatively mild and include a sore throat, sneezing and coughing.
Swine flu appears to be very easily spread by coughing sneezing or coming
into close contact with someone who is already infected. Stabilised allicin
as found in Alli-CT is an excellent natural antiviral agent that has been
proven in double blind placebo controlled studies to both PREVENT the onset
of viral disease and to remove symptoms in patients already infected. I
would ask patients to supplement with 4-6 Alli-C capsules daily to act as a
preventative. Try to avoid contact with people who are showing active
infection and wash your hands thoroughly with soap and then apply a
protective layer of AllidermT gel twice every day. This has been proven to
prevent infectious organisms from populating the hands and face. Taking
these simple and cost effective actions each day should prevent the onset of
infection and keep your immune system boosted whilst this pernicious virus
is trying to infect us all. This protocol should be adopted immediately and
you may apply AllidermT gel as often as required to help prevent infection
passing onto your body.

Peter Josling

Allicin International Ltd.


Happy Oyster

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Jul 26, 2009, 12:52:38 PM7/26/09
to
On Sun, 26 Jul 2009 16:45:17 +0100, "john smith" <bluesk...@talktalk.net>
wrote:

>British chemist Peter Josling recently developed a way to stabilize the
>Allicin from Garlic for the first time in history

Very funny, indeed. The strength of that stuff is far below other medicaments.
Why take something with low results?

And: Why not eat garlic fresh and pure?

--
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rpautrey2

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Jul 26, 2009, 3:25:37 PM7/26/09
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Allopathy Whore,

How would you know?

PhD and/or MD?

Credentials?

Peter B.

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Jul 26, 2009, 4:01:35 PM7/26/09
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"rpautrey2" <rpau...@gmail.com> wrote in message
news:79d3cfe9-d743-455c...@h21g2000yqa.googlegroups.com...

> Allopathy Whore,
>
> How would you know?
>
> PhD and/or MD?
>
> Credentials?

Yours first.


Paul T Holland

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Jul 26, 2009, 4:04:24 PM7/26/09
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my my - an affiliate of an affiliate
john smith <bluesk...@talktalk.net> aka bluesbomber aka lenbazz

john smith doesn't exist, but this nym is also used by a 'barry' who
also doesn't exist.

is aka Len Barry

report to talktalk.net use report form:
http://www.talktalk.co.uk/information/service-management

posted from 778.149.149.237 - Opal Telecom DSL/GB
newserver: ne...@netfront.net-hong kong

spam leads you to webs.com, one of the remaining 'free' webpage hosts


pma...@opaltelecom.co.uk
sup...@netfront.net

to report spammed page, please use this report form:
http://www.webs.com/pages/report/

webs.com:
Haroon Mokhtarzada
1100 Wayne Ave.
Suite 801
Silver Spring MD, 20910 US
Phone: +1.8775986687
Fax: +1.8775986687

actual site is owned by
Bjorklund, Amy jess...@charter.net
PO Box 266
182 San Miguel
Avila Beach, California 93424
United States
(805) 595-2711
actual:
182 San Miguel Ct, Guadalupe, CA 93434
Gender: female
Birthday: 06/02/1954
About me: Nutritional consultant, in Avila Beach CA.
VIP member of amarisprodialer
on the 4thebuzz program
used to call herself a 'Fruitarian'

Paul T Holland

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Jul 26, 2009, 4:44:53 PM7/26/09
to

Happy Oyster wrote:
> On Sun, 26 Jul 2009 16:45:17 +0100, "john smith" <bluesk...@talktalk.net>
> wrote:
>
>> British chemist Peter Josling recently developed a way to stabilize the
>> Allicin from Garlic for the first time in history
>
> Very funny, indeed. The strength of that stuff is far below other medicaments.
> Why take something with low results?
>
> And: Why not eat garlic fresh and pure?

and give up their profits? - don't be silly! <g>
>

Happy Oyster

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Jul 26, 2009, 6:45:02 PM7/26/09
to
On Sun, 26 Jul 2009 16:44:53 -0400, Paul T Holland <phol...@bellatlantic.net>
wrote:

Your comment does not make sense.

Better think about it again.

Happy Oyster

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Jul 26, 2009, 6:50:31 PM7/26/09
to
On Sun, 26 Jul 2009 12:25:37 -0700 (PDT), rpautrey2 <rpau...@gmail.com> wrote:

>Allopathy Whore,
>
>How would you know?
>
>PhD and/or MD?
>
>Credentials?


Oh, no, he does it again...

He really should read the bible!

Gott demoliert Jericho und t�tet die Einwohner
(frei nach Josua, Kap. 6)

Sodann sprach er noch: 'Bauverbot,
sonst schlag ich eure S�hne tot.'
So zogen sie von Ort zu Ort
und �bten sich in Massenmord."

http://www.reimbibel.de

Paul T Holland

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Jul 27, 2009, 1:24:05 PM7/27/09
to
my comment makes direct linkage to the original post - which was by a
long time commercial spammer, touting his products.

eating fresh garlic would deprive 'len' [and his upstream, 'amy'] of
profits from sales - the true purpose of his post...

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