thanks!
--
------------------------------------------------------------
Karl and Stephanie Fritz
k...@home.com
ICQ#16694016
------------------------------------------------------------
Where to buy a new one? Haven't a clue. I used to see these in flea
markets and junk shops. I wonder if Vermont Castings makes a fireplace
plate? Sand Hill in Peterborough NH was my supplier when I lived in
Massachusetts.
Tom K
Karl and Steph wrote in message <366B47F9...@home.com>...
Traditionally, "heat refectors" (often called "fire backs", or something
similar) were made from cast iron. Not as effective as polished stainless,
certainly, but in England, in the past century the were almost a
requirement.
You probably already realise that most fireplaces are actually pretty poor
room/house heaters.
Karl and Steph wrote:
>
> Hi,
> I was thinking about buying one of those heat reflectors for our
> fireplace (the stainless steel type that goes in the back of the
> fireplace). My question is, I realize that this is similar to using the
> shiny part of aluminum foil, so yeah, it should work. But, wouldnt the
> reflector get blacken rather quick, reducing its effectiveness, and
> constantly need to be cleaned? Essentially, being more of a pain in the
> neck than they are worth?
>
> thanks!
> --
> ------------------------------------------------------------
> Karl and Stephanie Fritz
> k...@home.com
> ICQ#16694016
> ------------------------------------------------------------
--
John Galbreath Jr.
http://www.FireLogs.com
mailto:Jo...@FireLogs.com
Maire
Karl and Steph wrote in message <366B47F9...@home.com>...
In theory I think that the reflector should help a little. In the UK we
have astandard component, a fireback which is shaped to provide a
throat and to help radiate heat in to the room. A shiny reflector might
actually be MORE efficient when it blackens because it will then radiate
a wider range of wavelengths - physisists talk about "black body
radiation". The shiny stainless is shiny because it is reflecting
wavelengths in the visible light range - who knows what it is doing in
the UV an IR ranges.
--
Frank Duffy
Personal email to fr...@chimney.demon.co.uk
at work...
ISOKERN - the safety chimney fdu...@isokern.co.uk
http://www.isokern.co.uk
Need a carpet or tile floor cleaned?
http://www.freeyellow.com/members6/campco
PS: Beware of Geeks bearing .gifs!
> Karl and Steph wrote:
>
> > Hi,
> > I was thinking about buying one of those heat reflectors for our
> > fireplace (the stainless steel type that goes in the back of the
> > fireplace). My question is, I realize that this is similar to using the
> > shiny part of aluminum foil, so yeah, it should work. But, wouldnt the
> > reflector get blacken rather quick, reducing its effectiveness, and
> > constantly need to be cleaned? Essentially, being more of a pain in the
> > neck than they are worth?
> >
> > thanks!
> > --
> > ------------------------------------------------------------
> > Karl and Stephanie Fritz
> > k...@home.com
> > ICQ#16694016
> > ------------------------------------------------------------
I use a fireback in my fireplace. These are the traditional cast iron backings
that are placed in a fireplace. You can purchase them from makers here in the
US. These will fit in all sizes of fireplaces. I use one in an old, walk in
cook fireplace, but you can get sizes for regular modern fireplaces as well. I
have found that the reflected heat from the cast iron not only makes the
fireplace produce more heat, but it also makes the fire burn better with the
intensified heat in the fireplace. The manufacturer that I bought from was:
Hope This Helps,
Rob
Dick Lucas
Keeping the reflector shiny should work the best. Essentially all
radiation that is reflected ends up in your room or back in the
fire, while any radiation that is absorbed will radiated equally
to the rear and front, as well as conducted to the air rising
to the chimney. So, clean and shiny is better.
Aluminum foil should work better than stainless steel. Aluminum
is extremely reflective in the infrared, and the foil is cheaply
replaced when it becomes dirty. A physicist friend of mine uses
aluminum foil and is please with the result.
Now, if the purpose of the metal is to be warmed by conduction from
the hot air in the firebox, leading to infrared radiation into the
room, aluminum would be a poor choice. It is a very poor radiator
when clean.
Fireplaces in old homes have much larger openings with a back wall
that tilts forward. Hot air from the fire warms the bricks which
radiate into the room. The fireplace is much taller than it is
deep. Most modern fireplaces are little cubes that are very
inefficient. Many actually *cool* the home.
--
Rick Matthews matt...@wfu.edu
Department of Physics http://www.wfu.edu/%7Ematthews
Wake Forest University 336-758-5340 (Voice)
Winston-Salem, NC 27109-7507 336-758-6142 (FAX)
USA
>Keeping the reflector shiny should work the best. Essentially all
>radiation that is reflected ends up in your room or back in the
>fire, while any radiation that is absorbed will radiated equally
>to the rear and front, as well as conducted to the air rising
>to the chimney. So, clean and shiny is better.
>
>Aluminum foil should work better than stainless steel. Aluminum
>is extremely reflective in the infrared, and the foil is cheaply
>replaced when it becomes dirty. A physicist friend of mine uses
>aluminum foil and is please with the result.
OK Aluminium may be reflective when it is a foil but surely if it were
used as a fireback it would be in it's liquid state :-/
>
>--
>Rick Matthews matt...@wfu.edu
>Department of Physics http://www.wfu.edu/%7Ematthews
>Wake Forest University 336-758-5340 (Voice)
>Winston-Salem, NC 27109-7507 336-758-6142 (FAX)
>USA
--
: OK Aluminium may be reflective when it is a foil but surely if it were
: used as a fireback it would be in it's liquid state :-/
It's not so easy to melt aluminum foil by putting it near a fire.
Its high reflectivity in the visible and IR makes it very hard to
heat. The back side of the foil is rather effectively cooled
by conduction and convection.
And of course, many of us have wrapped food in aluminum foil
and put it over a roaring grill. Even the edges of the foil
not in contact with the food do not melt.