I make a full pot with whatever Mr. Coffee I bought at the last estate
sale (they don't last forever so I always have a backup out in the
garage) and Costco french roast beans ground with a yard-sale blade
grinder. I turn the machine off when the coffee is done and heat it up
in the microwave one cup at a time until it's gone -- generally two days.
It may be noted that I once drank half a cup of plain hot water in a
black cup at the office before it sank into my brain that the coffee was
AWFULLY weak today, so I'm pretty sure I don't qualify for a Gourmet
license.
In my defense, I've tried a French press and one of those little
aluminum stove-top espresso makers and didn't think either was any
better than what I normally do.
--
Cheers, Bev
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Psalm 137:9 Happy shall he be, that taketh and dasheth thy
little ones against the stones.