Delicious 8 Seafood Restaurant

[Kylee Mccandrew]

Psariis an amazing Greek restaurant that stands out in a neighborhood full of amazing Greek food. The dining room is very clean and fresh. The music is nice and the decor made me feel comfortable. The food is absolutely incredible. Whole fish was cooked perfectly and tasted as fresh as it could be. The vegetables were all prepared in the way I like them best. Excellent wine selection and the service was incredible! Very prompt and attentive. I will return as often as possible.

Went here for lunch since I was in the neighborhood and love Greek food. Psari did not disappoint! A very nice touch was the delicious garlic bread that was immediately put on the table. Next I guest and I ordered the tzatziki with pita as an appetizer. It was delicious! For the main course, I had the souvlaki with a Greek salad and baked potato. It was very good! My guest had the grilled octopus with Greek salad and a baked potato. I have to say the food is excellent.

Went here for a friend's birthday with a party of 4, the service was excellent as both the hostess and our waitress were very attentive and friendly. For drinks I had the red sangria and the frozen mango margarita which were both great. For food we ordered the Greek captain's combo and the broiled combo as well as a few appetizers. I enjoyed everything I tried very much with my favorite items being the scallops and the flounder was delicious as well. I'm definitely looking forward to my next visit here.

Great seafood selection and everything was delicious. Started off with garlic bread and then go a little of this and that. It looked like a ton of food for two but we ate it all. Service was attentive as it wasn't crowded and it was a nice summer day to eat outside. Great place if you love seafood.

Great Greek seafood in Astoria. We had a party of 4 and food is meant for sharing. The octopus salad with onions was sublime. The seafood platter was fantastic. It came with crab, clams, scallops etc. We also had the zucchini chips, lemon potatoes & the smelts. The dipping sauces for the smelts were great. Would def go again & again. If you are craving fresh grilled seafood this is it.

The service was excellent. The waiter was wonderful and very friendly.. the food was incredibly delicious... plus the food was beautifully served. The bread was so delicious as well. All in all, I was very happy with the service and food!

Excellent and tasty seafood. Friendly waiter. Banquet Manager Juan Ferrel was wonderful as our Host. I recommend Scott's Oakland for delicious seafood , waterfront restaurant and ambiance. They also made my wife's birthday celebration extremely special.

I started with a cocktail. The Shrimp Killa ($12) featured Atlantic Reserve Rum mixed with coconut cream, pineapple juice, and freshly grated nutmeg. The drink was incredibly light while being creamy and had such a nice fruity taste. It was easy to drink and the glass holding it all only made it a fun way to start the lunch.

The final plate was the Lobster and Shrimp Enchiladas ($27). The plate served a pair of lobster and shrimp enchiladas and topped with pico de gallo and cilantro cream sauce. Paired with black beans and ginger rice, the entree was delicious yet pricey. The enchiladas were a nice size, full of flavor, and packed with seafood. Smearing the pico de gallo and cilantro over them added a nice creamy texture and point of vibrancy to it all. The addition of the almost weightless rice and the rich beans brought it all together.

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Guests can visit for lunch or dinner by water or rent dockage for short and long-term stays in the fabulous Florida Keys. Our marina provides dockage for boats up to 60 feet in length while providing easy access to and from the marina.

Purchase some of the most fresh, local and delicious seafood that the State of Florida has to offer. Get in-season fresh Stone Crab claws, fresh Florida Lobster tails and our sumptuous pre-made soups.

Keys Fisheries Restaurant serves the freshest Florida Keys Seafood available in south Florida. On our menu we proudly offer local specialties, signature dishes, appetizers and entrees that are deliciously prepared with a Florida Keys flare. Some favorites include:

Make Keys Fisheries your favorite stop in the heart of the Florida Keys. Stop by our restaurant and retail market on your next trip to the keys or purchase some fresh local Florida Keys seafood in our online store today. We look forward to becoming your favorite local eatery and seafood provider in the Florida Keys!

Welcome to NC Seafood Restaurant! We are a North Carolina seafood restaurant that specializes in Calabash style seafood. And for seafood lovers, there really is nothing quite like calabash style seafood. This popular cooking style originates from the coastal regions of North and South Carolina, where seafood is plentiful.

Calabash style seafood is typically fried, giving it a crispy outer coating and a succulent inner flesh. The key to this cooking method is to use a light batter, which helps to seal in the natural flavors of the seafood. So much flavor you can almost taste it now. This method of cooking is also relatively quick and easy, which is why we take pride is serving you freshly made seafood platters every single time!

Our seafood really is cooked fresh and always delicious, and our Calabash style seafood has been voted some of the best around. NC Seafood is located at the North Carolina Farmers Market in Raleigh and has been specializing in serving the highest quality fried North Carolina Calabash style seafood in a casual setting for over 30 years.

This sauce is essential for seafood boil recipes. Whether it be a crab boil, crawfish boil, shrimp boil, or just dipping your snow crab legs or lobster tails - you have to try this recipe. Only thing is, you may become addicted and never want to go to the seafood restaurant again because this will become your favorite seafood boil sauce, I can guarantee it. It's such a treat for your taste buds.

This was very delicious. I was worried it would be too thin because if the chicken broth but it it turned it so good. The spice level was perfect, spicy but not overwhelming. I will definitely be making this recipe again.

I've always been intimidated to make a seafood boil at home but your recipe got me knocking it out of the park! The garlic, butter and seasoning is ridiculously good. I'm already planning to have some family and friends over in a few weeks to do this again!

Here, in the cozy confines of my kitchen, I merge my family recipes with my travels and love of food - stirring up a tapestry of flavors that tell stories of warmth, love, and the joy of home-cooked meals.

This shrimp stir-fry is a quick, flavorful dish that your seafood-loving family will ask for again and again. Juicy shrimp are sauted with onion, garlic, broccoli, soy sauce, and sesame oil for a delicious meal in minutes.

Pan-fried tuna burgers made with canned tuna and panko breadcrumbs are a tasty twist on traditional burgers. Seasoned with garlic, herbs, and paprika, they're pan-fried until crispy and served on whole wheat buns.

This decadent recipe is a rich ultimate weeknight indulgence or the perfect weekend date dinner. With succulent shrimp, smoky bacon, and a rich, creamy sauce, even those who don't love seafood will have to admit this is delish. You won't be able to leave room for dessert!

Is salm-one looking for a new spin on salmon and a new spin on pasta? Well, you've come to the right place. This dish packs a flavorful punch, with shallots, capers, and garlic as main ingredients. The recipe also calls for feta cheese, which differentiates this dish from most pasta dishes you love, making it unforgettably scrumptious. Top it off with fresh Italian parsley for best results.

Drizzle some coconut oil on the salmon and on the rice to give this classic dish a tropical spin. This recipe relies on an array of flavors: coconut, paprika, and tamari. Pair it with sweet potatoes for the yummiest meal ever.

If you've never made mussels at home, you'll be shocked by how low-effort and no-fuss this dish actually is. Just prepare the broth with butter, garlic, coconut milk, and red curry paste, then add the mussels, and simmer until they open up.

Hello, fish sticks! Make all your childhood dinner dreams come true in under an hour. You probably didn't know you'd love lime and tarragon aioli as a kid, but once you try it, you won't be able to eat fish sticks any other way again.

No hype but this cilantro-lime crema *might* just be the best condiment out there. If you have cilantro, lime juice, sour cream, and a food processor, then you are just moments away from changing your life by making it yourself. Again, no hype.

Move over, lobster rolls. There's another seafood sub in town. The avocado mayo really adds some punch to the sandwich, and the lettuce adds some crunch, making it the best sub in all the land (and sea).

When in doubt, burger it. Honestly, we're still not done with putting avocados on everything. So here we go again, but this time in aioli form. It'll transform your salmon burger instantly, and in the best way!

Hawaiian vacation, anyone? There's something so rewarding about making delicious homemade tacos. The sweet mango-cilantro salsa guarantees it'll be a good meal. To really up your taco game, add avocado slices.

Canned salmon, breadcrumbs, eggs, mayo, and lemon come together in the air fryer to make these fish cakes that only taste deep fried. Try serving them as appetizers or a main dish with tzatziki, guacamole, or tartar sauce.

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