Unox User Manual
Juliane Bari
RISK OF FIRE!
- Before using the appliance, make sure that there are no non-compliant objects (instruction manuals, plastic bags, etc.) or detergent residue inside the oven cavity. Also make sure that the flue is free of obstructions and that there are no flammable materials in the vicinity.
- Do not place sources of heat (e.g. grills, fryers, etc.), highly flammable substances or fuels (e.g. gasoline, petrol, bottles of alcohol, etc.) in the vicinity of the appliance.
- Do not use highly flammable food or liquids while cooking (e.g. alcohol).
- Always keep the oven cavity clean, performing daily cleaning after each cooking cycle: fats or food residue left inside the appliance could ignite!
To enable use, a cooking cycle must contain at least one STEP.
Cooking does not necessarily require all steps: set only those steps which are required.
The appliance automatically passes from one STEP to the next.
fan speed (only LED version ovens).After setting the cooking parameters (duration, temperature, etc.), you can start cooking directly or save the set recipe: this will allow you to reuse it every time you want, without having to reset the parameters each time.
E. COOKING IN PROGRESS!!If the cooking requires pre-heating, the oven starts to heat the oven cavity to bring it to the set temperature (in the example 192C). DO NOT place the dishes in the oven during this phase.
At the end of the preheating, the oven emits a beep and the oven LED light flashes: it is time to cook the dishes. When the door is closed, STEP 1 automatically starts according to the set parameters.
During cooking the set parameters are seen on the screen when the icon of interest it touched:
4 If the cooking requires a pre-heating, the oven starts to heat the oven cavity to bring it to the set temperature (in the example 192 C). DO NOT place the dishes in the oven during this phase.
5 At the end of the preheating, the oven emits a beep and the oven LED light flashes: it is time to cook
the dishes. When the door is closed, STEP 1 automatically starts according to the set parameters.
6 During cooking the set parameters are seen on the screen when the icon of interest it touched:shows the set cooking time alternating with the time remaining until the end of cooking;shows the set oven cavity temperature alternating with the current temperature;
G. COOKING END
At the end of the cooking, the oven emits an acoustic signal and the oven light flashes: the dishes are ready. The light turns off when the door is opened.Automatic cookingDuring the automatic cooking, recipes pre-set by the Manufacturer (if provided) or previously stored by the user after setting them manually are used (see previous pages).
The oven can hold up to 99 recipes (from Pl to P99).
Ordinary and after-sales maintenanceAny routine maintenance procedure must be performed:
- after disconnecting the appliance from the power and water supplies;
- after having put on the proper personal protective equipment (gloves, etc.).
When cleaning any component or accessory NEVER use:
- abrasive or powder detergents;
- aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid). Caution! Never use these substances when cleaning the appliance substructure and floors either;
- abrasive or sharp tools (abrasive sponges, scrapers, steel bristled brushes, etc.);
- water jets.
Wait for the surfaces to cool off.
Use a soft cleaning cloth dampened with a little soap and water only. Rinse and dry completely.INTERNAL PART OF THE OVEN CAVITY
In case of any malfunctions, disconnect the appliance from its power and water supply. Consult the solutions proposed in the table.If the solution is not listed in the table, contact a technical service centre authorised by UNOX. Provide the following information:
Before using the appliance carefully read the section "Safety regulations for use"
- When using the appliance for the first time, be sure to clean the inside of the oven cavity and the accessories thoroughly (see page 16); let the oven run empty at maximum temperature for 1 hour to eliminate any unpleasant odours caused by protective factory grease.
- If the appliance was left running for more than 15 minutes without selecting an operating mode, stand-by is automatically engaged for energy savings. To exit STAND-BY MODE, simply touch the START/STOP button.
- Operate the appliance at a room temperature between +5C and +35C.
- In the event of a black-out or shut down of the machine, on restart the appliance resumes the programme previously in progress. The duration of the cooking cycle may be extended by a maximum of 2 minutes.
- 'II' For safety reasons, the last tray should NEVER be placed at a height greater than 160 cm. If necessary to do so, it is mandatory to post the sticker contained in the "Starter Kit" at the height of 160 cm.
- Use the UNOX grills and trays. Try to distribute food uniformly on the trays while avoiding stacking and overloading with excessive quantities.
- Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
- Do not use highly flammable food or liquids while cooking (e.g. alcohol or wine).
- It is always better to preheat the oven to a temperature at least 30C higher than is required for cooking, in order to reduce the effects of heat lost when opening the door.
- Open the door as little as possible when cooking.
- Try to evenly place the food on the trays, avoid overlapping food or overloading the trays with food (maximum 10 kg per tray). Distribute the trays evenly over the entire height of the oven cavity, respecting the maximum number indicated for each appliance.
- Always respect the loading instructions for your oven ..
- Take care when touching the external and internal parts of the oven during cooking and until the complete cooling (it could reach temperatures above 60C).
- To prevent boiling, do not fill containers with liquids or foods that liquefy with heat in quantities exceeding those that can easily be kept under control.
With the "LED" models it is possible to check if the oven and prover are connected by acting on a single control panel.When you want to use the oven, touch the "OVEN SELECTION" icon on the left, to use the prover touch the "PROVER SELECTION" icon on the right.Then continue as normal.
MANUAL AND AUTOMATIC COOKINGThe oven you purchased can carry out either manual or automatic cooking.During manual cooking, the user, based on experience, must set the following cooking parameters for one or more cooking steps (up to a maximum of three):cooking time (in hours.minutes);temperature in the oven cavity ( C);steam input (only LED version ovens);fan speed (only LED version ovens).During the automatic cooking, recipes pre-set by the Manufacturer or previously stored by the user after setting them manually are used.The oven can hold up to 99 recipes (from Pl to P99).WHAT ARE COOKING STEPS?Each manual cooking is made up of an initial preheating ("PRE" - optional but always recommended) and cooking steps (from a minimum of 1 and a maximum of 3), each featuring different cooking parameters. Set multiple cooking steps instead of one only, it allows for a proper balance between temperature, cooking time and humidity: this translates into better results.To enable use, a cooking cycle must contain at least one STEP.Cooking does not necessarily require all steps: set only those steps which are required.The appliance automatically passes from one STEP to the next.
During manual cooking, the user, based on experience, must set the following cooking parameters for one or more cooking steps (up to a maximum of three):cooking time (in hours.minutes);Oven cavity temperature (C)steam input (only LED version ovens);fan speed (only LED version ovens).After setting the cooking parameters (duration, temperature, etc.), you can start cooking directly or save the set recipe: this will allow you to reuse it every time you want, without having to reset the parameters each time.
A. SET PREHEATING (OPTIONAL)
- Select the "PRE" icon if you want to set a preheating.
- Set the desired temperature value for the preheating (we recommend a temperature that is 30C more than the temperature used for cooking).B. SETTING COOKING PARAMETERS
- Select icon "1": it is now possible to set the parameters of cooking STEP "l".For more information on cooking steps see page 7
- Select the "CLOCK" icon to set the cooking time.
- Set the desired value in hours.minutes (the example shows one hour and thirty minutes).
- Use the method to set the cooking time to insert the the oven cavity temperature
- directly start the cooking: at the end of cooking the set parameters will NOT be saved;
- save the set cooking and then start cooking: at the end of cooking, the set parameters are saved and the recipe can be used again subsequently whenever needed without having to pre-set the parameters each time.Directly start cookingPress the "ST ART /STOP" icon: cooking starts with the set parameters and all the red LEDs of the positions turn oft.Save cooking and then start itIf you want to save the recipe before starting it, search for a free position by looking at the LEDs:free position: LED not turned on (e.g. P7) occupied position: LED turned on (e.g .. from Pl to P6), however, if you select this although it is occupied, you will overwrite the recipe already found and will delete it irreversibly.Note: to select positions from P/2 to P99, press P/2 for 5 sec. (it will start flashing), press the "+" key repeatedly until the screen shows the desired position, press it for 5 seconds. to save the recipe.Press the selected button for 5 seconds: you will hear an acoustic signal indicating that the cooking is saved.Press the "START/STOP" icon to start cooking.