Freezing cream?

[wendy...@yahoo.com]

Has anyone frozen cream? I got 4 books on home food preserving for
Christmas and one of them talked about heating cream to a certain temp
and then it can be frozen.

I am not looking forward to the dry season. I made the mistake of
giving my cat a little bit of cream in the morning before adding some
to my coffee, and now every morning she meows and stalks me in the
kitchen until I give her some. I've frozen milk but I'm not sure
she'll like the substitution.

On a side note, the other morning my husband was making eggs when I
walked in and he said "you bought eggs from the STORE?" with a
disgusted look on his face. I said yes, sorry, I ran out when I was
doing some unexpected baking. It won't happen again. It's funny how
much different they taste.

He was also bummed out when I came home with a package of turkey bacon
the other day. "TURKEY bacon?" He's addicted to the real bacon from
the farm now.

Betsy, I think you should rename your store "Crackfields" LOL

[Green Pastures]

That's cute:) We're addicted too!

[holly.a...@gmail.com]

ohmy that sounds all too familiar.
our milk-sometimes i freeze it with the cream still in it, sometimes i
don't. what i found last year was that the cream kind of separated
funny but it was still fine to consume. i don't really know any of
the proper ways to do it...
and i second the vote for "crackfields!" christmas visits i had to
bring along farm eggs for fear of having crappy store eggs on
christmas morning! and definitely turned my nose up at the Skim
Milk. bleh!

On Jan 3, 10:20 am, "Green Pastures" <migreenpastu...@gmail.com>
wrote:

> That's cute:)  We're addicted too!
>