separating cream

[Jeneric]

Hello,
I am also new. I have been using the cream to make uncooked ice
creamand the last batch turned out great! I tried mozarella with some
milk but it didn't turn out so I look forward to the class. We have
made homemade yogurt for a long time and the raw milk works great! I
was wondering if anyone has suggestions about the best way to separate
the cream. I used a baster but it is a little messy and awkward with
the jars. Also, how does one get kefir grains?
Thanks for the input
Jennifer

[Wendy Hammond]

I use a gravy ladle to get the cream out - but I also use the 1/2 gallon wide mouth Ball jars. I'd also love any ice cream recipes people have tried. I got a kitchen aid ice cream attachment for Christmas and can't wait to put it to use. --- On Fri, 5/1/09, Jeneric <jeneri...@hotmail.com> wrote:

[3bells]

Try this first link, a database for kefir grains. I just got some.
There are also two groups where grains are sometimes offered.

http://www.torontoadvisors.com/Kefir/kefir-list.php

http://groups.yahoo.com/group/Kefir_making/

http://health.groups.yahoo.com/group/Real_Kefir_Making/

Good Luck!
Peggy

[3bells]

Wendy, (or anyone else) where do you get the widemouth 1/2 gallon
jars? I've been looking all over!

Thank you,
Peggy

On May 1, 10:22 pm, Wendy Hammond <wendypc...@yahoo.com> wrote:
> I use a gravy ladle to get the cream out - but I also use the 1/2 gallon wide mouth Ball jars.
>
> I'd also love any ice cream recipes people have tried. I got a kitchen aid ice cream attachment for Christmas and can't wait to put it to use.
>

> --- On Fri, 5/1/09, Jeneric <jenericsa...@hotmail.com> wrote:
> From: Jeneric <jenericsa...@hotmail.com>