admin rights

[Earik MacSkellie]

I would like to volunteer as an admin for the group. I will then start
going through all the spam messages and banning the senders. Also, I
think we need to change the group to a closed group with permission
required to join.

[Baden,Doug]

Agreed
Arundel


Sent from my Windows Mobile phone

[Pete Jensen]

And done

[Roana Aldinoch]

I appreciate this. I was about to leave the group to get away from the spam.

m-a

[Earik MacSkellie]

And now the great spammer hunt begins. Thanks Pete.

--
Ld. Earik MacSkellie, esq.
Ayreton Brewers Guild

"Doo after the good and leve the evyl, and it shal brynge you to good fame and renommee."
- William Caxton's preface to Sir Thomas Mallory's Le Morte d'Arthur

[Baden,Doug]

Remember, spam is no good in beer.

 

Now, just adding the proper amount of hops is another matter J.

 

Hop wars anyone?

 

How much do you use for a 5 gallon batch?

 

Arundel

 

-------------------------------------------------

When I see the words "And it is obvious that...", I know I have many hours of hard work to "see" the obvious.

[Pete Jensen]

Depends on the style.

I favor a beer with hoppiness; I personally like to do a four stage
hopping 60 minutes in the boil, then with 20 minutes left, and ten
minutes left. then dry hopping in the secondary. Some beers call for
much less hops - Belgian/Abbey ales, for instance. In that case I
stick to the recipe. Usually I use between 2 -4 ounces spread out
over the steps, probably adjusting up by 20% or so.

I grow my own hops - Hallertau which is my primary bittering hop, and
Centennial for aroma.