Hi Margaret,
Thanks for sharing. I think this is Madia sativa, sometimes called Chilean tarweed, though in fact it is native to our region and is an important oilseed in Native cultures of our region and down through California. I've heard that harvesting the seeds of this plant was one of the main reasons for the Kalapuya agricultural practice of burning prairies in late summer, since fire made it easier to harvest the seeds without being totally "stickified."
The town of Pinole (I think it should actually be Pinolé) in California's East Bay region takes its name from an important food that was produced by grinding up these seeds, with mortar and pestle, together with pinyon pine nuts from east of the Sierras.
The plant is much less showy than Madia elegans ("Elegant tarweed," which I know sounds like a bit of an oxymoron) but it produces a heavier seed crop that is easier to harvest.
The reason why I'm hedging on this ID is that botanist Matt Blakeley-Smith tells me that there is a third species of Madia which (to me) looks very similar to Madia sativa, and grows on some of our Vesper Sparrow research sites. I can't recall the name off-hand but perhaps someone else will know.
Joel
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Joel Geier
Tampico neighborhood north of Corvallis