Fwd: FW: Att. Managers - Brioche Roll - Featherstone Bread

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Hector Vargas

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Apr 1, 2014, 11:16:27 AM4/1/14
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---------- Forwarded message ----------
From: Hector Vargas <hva...@cafemetrony.com>
Date: Tue, Apr 1, 2014 at 11:13 AM
Subject: FW: Att. Managers - Brioche Roll - Featherstone Bread
To: hvarg...@gmail.com


 

 

From: Marcia Baer [mailto:mar...@westsidebake.com]
Sent: Tuesday, April 01, 2014 11:05 AM
To: 466o...@cafemetrony.com; 'Cafe Metro 466 Lexington Ave.'; 'Cafe Metro 530 7th Ave.'; '1221 6th Ave'; '370lex'; brookl...@cafemetrony.com; 'CM 1442'; 'Cafe Metro 52d St'; 'Cafe Metro 569 Lexington'; 'Cafe Metro 839 7th.'; 'Cafe Metro 200 West 57th. St.'; 'Food Merchants 26 E40th St.'; 'Food Exchange 120 E59th'; 'Food Exchange 1400 Broadway'; Chef Brad; Hector Vargas; 'Kostas Lambros'
Cc: 'Marcello'
Subject: Att. Managers - Brioche Roll - Featherstone Bread

 

Good Morning Managers,

 

As per Chef Brad Grossman you should no longer order the 72581- Brioche Roll 3.5” DZ;

Please go back to the

 -7610- Brioche Round Roll Plain Ea

 

Any questions please contact us

 

Thanks

Marcia Baer

Westside Bakery Corp.

350 West 38th Street

New York, NY. 10018

P: 212-290-8189

F: 212-594-6566

E: mar...@westsidebake.com

PastedGraphic-10

 


Hector Vargas

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Apr 1, 2014, 12:18:22 PM4/1/14
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