[Read Now] The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India Full Books By Rinku Bhattacharya

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The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India

by Rinku Bhattacharya

 

 

Read More Here => The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India 

 

Synopsis : WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook"What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!" -- Deborah Madison, author of The New Vegetarian Cooking for EveryoneNow expanded with over 60 new recipes and a new photo section, this perennial favorite of Bengali cuisine is more comprehensive than ever! Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs,

 

Details :

Author : Rinku Bhattacharya

Pages : 350 pages

Publisher : Hippocrene Books

Language :

ISBN-10 : 0781814235

ISBN-13 : 9780781814232