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Kilroy238

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Sep 17, 2003, 6:29:20 AM9/17/03
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Seafood in Memphis?

My vote for best lobster goes to Ruth's Chris on poplar.
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DrPostman

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Sep 17, 2003, 9:07:21 AM9/17/03
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On Wed, 17 Sep 2003 05:29:20 -0500, "Kilroy238"
<Kilroy238@(remove-4-reply)yahoo.com> wrote:

>Seafood in Memphis?
>
>My vote for best lobster goes to Ruth's Chris on poplar.


I haven't been there yet, but Pete & Sam's is the best I
have ever had in Memphis. Landry's WAS the best, but
they closed.


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Kilroy238

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Sep 17, 2003, 11:32:51 AM9/17/03
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Mmm I'll give P&S a try soon. Have only had their pizza. When you go to Ruth's Chris be
sure to take your wallet Doc. Last time I was there had a cowboy cut 32oz bone in ribeye
and a 2 1/2 lbs lobster was about $125. I was hungry...lol Nice to see someone reply I
figured I was only going to talk to myself in this group.


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DrPostman

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Sep 17, 2003, 10:30:27 PM9/17/03
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On Wed, 17 Sep 2003 10:32:51 -0500, "Kilroy238"
<Kilroy238@(remove-4-reply)yahoo.com> wrote:

>Mmm I'll give P&S a try soon. Have only had their pizza. When you go to Ruth's Chris be
>sure to take your wallet Doc. Last time I was there had a cowboy cut 32oz bone in ribeye
>and a 2 1/2 lbs lobster was about $125. I was hungry...lol Nice to see someone reply I
>figured I was only going to talk to myself in this group.
>


There are a couple of us who check this group from time to time. I
know about Ruth's reputation for being expensive, but a 32oz ribeye
sounds mighty good to me right now. I've been craving steak lately.
I had the Imperial Steak at Ryu's and was disappointed in the
portions. Besides, I really like to cut my own steak (I know it's a
Japanese thing). It looked like the meat they used wasn't very thick
either.

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