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Keiko Middlekauff
Email cate...@mapleblockmeat.com or click below and our Catering Director will be in touch within 24 hours. You may also call (310) 266-3464. Let Maple Block help make your next event a memorable one.
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Maple Block Meat Co. is the perfect backdrop for your event. Our outdoor, heated patio accommodates up to 40 people. Need a larger space? Our parking lot is available for rent and has been transformed to host up to 300 guests. To check the availability of our space, simply give us a call at (310) 266-9905, email cate...@mapleblockmeat.com and our Catering Director will be in touch within 24 hours.
"I stopped here on the last day of my trip to pick up some gifts and I'm disappointed I didn't stop in sooner! The staff here was incredibly friendly and they have a large selection of Maple products (maple candy, pancake mix, cotton candy, syrup, etc). They also have a small cafe where they serve a variety of sandwiches. Highly recommend!!"
I had the same problem. I ended up putting it back into the oven at 350 and just kept checking it until the crust cooked thru. I think next time I will decrease the maple syrup to 1/4 cup total. Love the pepper bacon or cayenne idea as I found it too sweet for my taste. I will say, however, that everyone else loved this as written.
No self-respecting person should smother his pancakes in anything but pure maple syrup, cost be damned. Eating Log Cabin or Aunt Jemima\u2019s or Mrs. Butterworth\u2019s should feel like betrayal. But beyond that, on a more basic level, imitation syrup doesn\u2019t measure up. It\u2019s swampy and slow to pour, murky brown and cloying. It tastes bad-for-you.