Glossary of Vegetables - Indian Names

[Suryaprakash Ghanathe]

Glossary of Vegetables - Indian Names

See also: Delicious Indian Recipes Indian Names of Pulses

English Name Indian / Hindi Name Ash Gourd Petha Aubergines Baingan Banana (raw) Kela Beetroot Chukander Bitter Gourd Karela Bottle Gourd Lauki Brinjal Baingan Broad Beans Papdi / Vaal Cabbage Pattagobi Capsicum Simla Mirch Carrot Gajar Cauliflower Phoolgobi Chilli (green) Harimirch Chilli (dry red) Sukhi Lalmirch Cluster Beans Gavar Coconut Nariyal Colocasia leaves Patrel / Patra Colocasia roots Arbi Coriander leaves Hara Dhania Corn Makai Cucumber Kheera / Kakdi Curry leaves Kadi patta Dill Suva bhaji / Soye Drumstick Shingh phali Eggplant Baingan French Beans Fansi Fenugreek leaves Methi patta Garlic Lahsun Gherkins Thendli Ginger Adrak Gooseberry Amla Green Bell Pepper Simla Mirch Green Mustard Sarson ka saag Green Peas Matar Green Onion Hara Pyaz Jackfruit (raw) Kathal Knolkol Gathgobi Lady Finger Bhindi Lemon Nimbu Lettuce leaves Salad patta Lotus Stem Kamal Kakdi Maize Bhutta Mango (raw) Kaccha Aam / Keri Mint Pudina Mushroom Khumb / Guchhi Okra Bhindi Onion Pyaz Plantain (raw) Kela Plantain flower Kele ka phool Plantain pith Kele ka guda Potato Aloo / Batata Pumpkin Kaddu Purple Yam Surti Kand Radish Mooli Ridge Gourd Tori / Thurai Snake Gourd Chichinda / Padval Spinach Palak Sweet Potato Shakarkand / Ratalu Tomato Tamatar Turnip Shalgam Yam Sooran

See also: Delicious Indian Recipes Indian Names of Pulses