(PDF) Around the Roman Table: Food and Feasting in Ancient Rome
reki rahayu
"Around the Roman table" refers to the social and cultural practices associated with eating and dining in ancient Rome. Food and feasting played an important role in Roman society and were central to the social and cultural life of the city.
In ancient Rome, food and feasting were an important part of the social hierarchy, and the types of foods that were available, as well as the ways in which they were prepared and served, varied according to one's social status and wealth. Wealthy Romans enjoyed a wide variety of foods, including imported delicacies such as spices, seafood, and exotic meats, while poorer Romans often had to make do with more basic fare.
Food and feasting in ancient Rome were also an important part of the city's cultural and religious life. Romans celebrated a range of festivals and holidays that were marked by feasts and banquets, and food played a central role in these celebrations. Food and feasting were also an important part of the social rituals and customs of ancient Rome, and they played a role in the formation and maintenance of social relationships and networks.
Overall, the concept of "around the Roman table" reflects the centrality of food and feasting in Roman society and the ways in which these practices were shaped by social, cultural, and economic factors.