Workshops and an Immersive Experience

[Liz Ellsworth]



Virtual Workshops for 2023 
Soil and Your Food:  You Are What Your Food Eats
Tuesday, March 14, 6:00-7:30 PM

Join authors Ridge Shinn and Lynne Pledger as they explain methods of regenerative grazing to raise grass-fed beef in the Northeast and why this should be important to us as consumers.  This promises to be an enlightening and iinteresting evening.

"Merging information from the fields of ecology, climate science, nutrition, and animal welfare, authors Ridge Shinn and Lynne Pledger transform our understanding of the possibilities that local, grass-fed beef presents, not only for farmland regeneration and food security but also for individual health and longevity." from Grass-fed Beef for a Post-Pandemic World. All attendees will receive a copy of this book.

REGISTER today.
 

Getting Gardens Started by Engaging the Community
Tuesday, April 11, 6:00-7:30 PM
 

Have you been seeking some help to start your school garden?  Learn how one new garden was started on a modest budget with the help of others in the town.  Middle School math teacher, Heather Holgate, will share ideas and suggestions of ways to find resources within your own community as she did.  Her new garden is flourishing and serving as an outside learning space for the students.

REGISTER here

 

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On The Farm STEM
Now accepting applications for an Immersive Experience
Discover science brought to life by American farmer and ranchers, researchers, nutritionist and veterinarians. The On the Farm STEM program was designed to equip you with free lessons, activities, online learning tools and enriching professional development events.

STEM Educator Professional Development
June 11-14, 2023, Denver, Colorado

Learn more at https://www.onthefarmstem.com/
 

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