FW: Your Eco-friendly, Fresh and Healthy Seafood Digest

[Imam Musthofa]

From: Fish 'n Blues <or...@fishnblues.com>
Reply-To: Fish 'n Blues <or...@fishnblues.com>
Date: Friday, October 2, 2015 at 10:00 AM
To: Imam Musthofa Zainudin <imus...@wwf.or.id>
Subject: Your Eco-friendly, Fresh and Healthy Seafood Digest

Monthly Eco-friendly, Fresh and Healthy Seafood Digest | Issue 12 / October 2015   Eco-friendly Local Seafood at OGH Expo     1 – 4 October 2015: Organic Green and Healthy Expo 2015 @ Bentara Budaya Jakarta, 8 AM – 6 PM Get your eco-friendly local seafood from small-scale fishers assisted by WWF-Indonesia & JARING Nusantara at OGH EXPO 2015! Kunjungi booth 115 untuk produk seafood ramah lingkungan yang bebas formalin: Premium Yellow Fin Tuna, Homemade Yellow Fin Tuna Spread, Yellow Fin Tuna Fish Balls, Ikan Karang, Tenggiri, Udang Windu dan Kerupuk Rumput Laut! Issue 12 / October 2015 MEMANCING TUNA DENGAN LAYANGAN   Tulisan ini adalah bagian kedua dari tulisan Maskur Tamanyira “Yang Muda Mencari Tuna” yang mengikuti dua nelayan muda dari Lembata memancing tuna secara ramah lingkungan. Konstruksi alat pancing ini sederhana: layangan biasa disambung dengan senar pancing, pada panjang tertentu diikatkan senar tambahan untuk umpan. Kali ini umpannya adalah umpan cumi buatan. Selengkapnya   fishnblues fishnblues www.fishnblues.com Email Us! fishnblues_id Resep Istimewa dari Seafood Lovers: Asam Keung Udeng   Read about Fish 'n Blues!   Ayo Jelajah TN Karimun Jawa Sambil Memantau Kondisi Terumbu Karang Bersama Jelajah Biru dan Marine Diving Club Universitas Diponegoro Seafood Lovers bisa berlibur sekaligus menjaga ekosistem bawah laut. Ayo Jelajah and get your Eco Diver certificate! Follow @jelajahbiru di Instagram | facebook | twitter   Copyright © 2015 Fish 'n Blues, All rights reserved. Thank you for supporting sustainable fisheries and eco-friendly local seafood Our mailing address is: Fish 'n Blues Indonesia Jakarta 11430 Indonesia Add us to your address book unsubscribe from this list    update subscription preferences

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