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An Invitation to Indian Cooking

by Madhur Jaffrey

 

 

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Synopsis : ???This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America?and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey?s wonderful book.???Jaffrey was prompted to become a cook by her nostalgia for the tastes of her Delhi childhood, but she learned to cook on her own, in a Western kitchen. So she is particularly skillful at conveying the techniques of Indian cooking, at describing the exact taste and texture of a dish. The many readers who have discovered her inspiring book over the years have found it deeply rewarding, with recipes for appetizers, soups, vegetables, meats, poultry, fish, chutneys, breads, desserts, even leftovers, all carefully worked out in American measurements and ingredients for American kitchens.???This landmark of cookery makes clear just

 

Details :

Author : Madhur Jaffrey

Pages : 320 pages

Publisher : Knopf

Language : en-US

ISBN-10 : 0375712119

ISBN-13 : 9780375712111