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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh

by Romy Gill

 

 

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Synopsis : "The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." ? Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and

 

Details :

Author : Romy Gill

Pages : 256 pages

Publisher : Hardie Grant

Language : eng

ISBN-10 : 1784884405

ISBN-13 : 9781784884406