Looks good. Might want to add that we went to the authentic eating places.
Also, we can include 2 learnings from our first trip:
1. We planned that at each stop, the customers would be on their own and make their own expenses for eating. But since we went as a group, everyone had ordered together, hence expenses for food were incurred by us and later split up equally. (No profits made)
2. How we changed the itinerary of the tour places based on feedback from the first trip