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Cloudy

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Dr. Deb

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Oct 23, 2006, 6:38:14 PM10/23/06
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This is the second time I have tried to make wine from scuppernongs and both
times it has been extremely cloudy. I fined it with egg white and got
quite a bit of sediment, but still have the cloud problem. Is there
anything, that I can use to clarify it?

Also, this is a very small batch, just over 3 liters, so I do not want to go
to any expense, which I think is understandable.

Thanks

Deb

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