1. Should our plan be just for southern California, or a wider market?
2. Is it a beverage that would be good to drink before or after
working out?
3. Other than grocery stores, would gyms/athletic events be a good
place to market?
4. What does it mean that they donate 1% of sales to local food
communities?
5. What marketing are they doing already?
6. Have they thought about trying to get on the menu somewhere?
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