Fwd: Maine Ocean and Coastal Acidification Partnership February 2021 News

[Esperanza Stancioff]

Greetings all, 

Here is some news from MOCA, and a link to two lobster research articles.

All the best from the MOCA steering committee!

• Research reveals genetic response of ocean warming and acidification in American lobster, January 28, 2021 

https://umaine.edu/news/blog/2021/01/28/research-reveals-genetic-response-of-ocean-warming-and-acidification-in-american-lobster/

• UMaine researchers find rising ocean temperatures, acidification worsen immune response, physiology in lobsters  

https://umaine.edu/news/blog/2020/08/05/umaine-researchers-find-rising-ocean-temperatures-acidification-worsen-immune-response-physiology-in-lobsters/

Esperanza Stancioff, Extension Professor

Climate Change Lead
University of Maine Cooperative Extension/Maine Sea Grant
377 Manktown Rd
Waldoboro, ME 04572
(207) 832-0343
e...@maine.edu

(She, her)

http://umaine.edu/signs-of-the-seasons/
http://umaine.edu/maineclimatenews/