Re: Goose Goose Duck Download
Alke Stilwell
This is my collection of duck recipes, primarily for wild ducks as well as geese. While most wild ducks enjoy a good reputation, geese are undeservedly maligned as greasy, livery and tough. Yes, they can be all these things, but properly done, a wild goose (or a domestic, for that matter) is essentially a large duck.
If you find yourself with diving ducks, such as scaup, ringnecks, red-heads, buffleheads, goldeneyes, ruddy ducks, oldsquaw or eiders, you may need to brine them to soften any possible fishy taste. A good simple brine for duck is 1/4 cup kosher salt to 1 quart of water. Brine overnight in the fridge.
A note on all these duck recipes: If you use domestic geese or ducks for any of them, it is vital that after you thaw them out, you remove all of the body cavity fat and then prick the skin all around with the point of a filet knife or something else narrow and pointy. Domestic geese are flying pigs, raised for their delicious fat as much as their meat.
Attention hunters: Highly Pathogenic Avian Influenza has recently been detected in New York State in many species of waterfowl. Although the risk to humans is low, we encourage hunters to take extra precautions while processing harvested waterfowl. For more information on best practices to minimize your risk of exposure, please read the Brochure below.
The daily bag limit is the maximum number of birds of each species that any person may take or possess in the field during any one day. The possession limit is three times the daily bag limit for all waterfowl species except snow geese. The possession limit is the maximum number of birds that any person may possess in total in the field, at home, in transit, or in storage.
Shooting Hours: hour before sunrise to sunset during regular season. During September, shooting hours are extended to hour after sunset, except when other waterfowl seasons are open (e.g. Youth Waterfowl Season).
Bag Limits: The daily bag limit is the maximum number of birds that any person may take or possess in the field during any one day. The possession limit is three times the daily bag limit for all waterfowl species except snow geese. The possession limit is the maximum number of birds that any person may possess in total in the field, at home, in transit, or in storage. See table below for specific bag limits for each Goose Hunting Area.
Other: You must register with HIP to hunt geese. During the September season and when all other waterfowl seasons are closed (including youth waterfowl season), hunters may use electronic calling devices and shotguns capable of holding more than three shells at a time. However, a semi-automatic shotgun capable of holding more than six (6) shells in the chamber and magazine combined may not be used at any time. "Other waterfowl seasons" include youth, snow goose, duck, coot, and brant seasons.
1 Upstate New York includes all of New York State north of the Bronx-Westchester County boundary
2 Long Island includes all of WMUs 1A and 1C (Nassau and Suffolk counties)
3 Hunting season closed in New York City for all species listed in table; New York City includes all of WMU 2A (Bronx, Kings, Queens, New York, and Richmond counties)
Unlike turkey meat, goose meat is dark. The meat is more boldly flavoured than turkey, and is even gamier than duck. Goose is also a bigger bird, which makes it fattier than duck. As such, the meat is juicier than other meats, due to the fatty coating, which allows it to be served without a sauce. However, it can benefit greatly from the presence of sauce, and I personally find the overall flavours of goose meat to round up nicely with the presence of a fruity sauce; my favourite being pink applesauce.
When it comes to pairing wine with food, the fattiness of the meat, the boldness of its flavour as well as the accompanying sauce are all to be taken into consideration. In general, with fatty meats, it is preferable to serve a slightly acidic wine, as acidity cuts through the fattiness. by slightly acidic, I am not referring to vinegar, I am rather suggesting a wine with a fair level of acidity. The wine has to also have the right structure against the meat, so going for a bolder more full bodied wine is preferable over the milder flavoured ones.
Going for fruit-based sauces, such as apple sauce, usually calls for a fruity white wine as the reds can be overpowering to the delicateness of apple sauce. However, most people expect to be served reds with goose, so why not have both at hand?
Because geese have a high portion of fat, they must be properly prepared to provide eating pleasure. Serving a goose swimming in a puddle of fat is not exactly pleasing to the eye nor the palate. The most common goose prepping methods are:
The stuffing can be cooked separately and passed around, check out the stuffing balls in the Roast Turkey Recipe in this link. Other stuffings include, fresh fruits, such as apples, pears and even peaches and pitted cherries with oranges. Or you can go for vegetables, such as onions or celery.
Hold the leg by the end knuckle, cut close to the body and twist off. Carve this leg meat. To carve the breast meat start from the outside working to the breast bone in the middle. Repeat for the other side. And to make things easier for you, I have included the video below as you can watch exactly how a goose is carved.
This online space offers posts of all that I find interesting and worth sharing. Special focus is ever on Food and food business (of course including things in between as I am never able to be single dimensional!).
Goose Goose Duck is a social deduction game where you and other geese must work together to complete a mission. However, not everyone is on the same page... some of your friends are ducks who are trying to sabotage and murder the geese!
This is where keeping your cool is important. Act oblivious to what is happening around you and ask for help. If people help you with a chore and believe you, then it means your cover is on point. Murder them after they help you.
Hang around a group of 3 birds or more and be vigilant. Once someone chooses to depart, be quick, chase, and kill. Return to the party with an excuse of not understanding a task. Alternatively, follow someone who's very talkative and willing to have your back if you're with them enough.
Let me drop an example here. I was walking around with a murdering Duck colleague of mine the other day and a 3rd innocent goose showed up. My Duck colleague immediately called for a meeting to report that we just saw the innocent goose vent in front of us. I backed him up. The poor little goose was kicked. Support the lies of other murdering individuals.
Goose Goose Duck is a game clearly inspired by the insanely popular Among Us, only this time, your spaceship is filled with geese. Your mission is to survive until the timer runs out or kill the rest of the players, depending on which role you're assigned.
Goose Goose Duck has the same gameplay as other similar games. Before entering the ship, you can customize your goose with elements you've unlocked. After that, you'll be assigned one of two roles. If you're the impostor, you have to sneak through the rooms and kill other players until there are none left. On the other hand, if you're a crew member, you have to complete missions to help the timer run out more quickly, which improves your chances of survival.
Every time a goose dies, you'll enter a chat room where you can try to figure out who the impostor is by talking with the other players via chat or voice. You can vote out one player per round if you have enough votes to do so.
Goose Goose Duck is yet another fun game where impostors and crew members try to complete their respective missions. The fact that all the characters are geese adds an extra layer of entertainment as you play this game on your smartphone.
Uptodown is a multi-platform app store specialized in Android. Our goal is to provide free and open access to a large catalog of apps without restrictions, while providing a legal distribution platform accessible from any browser, and also through its official native app.
A half-dozen smugglers shipped raw goose and duck intestines from China into the U.S., flouting food safety rules to sell the prohibited bird innards to New York City restaurants, federal prosecutors said Tuesday.The suspects, who live in Queens and Brooklyn, were busted on charges of importing and selling illegal merchandise.
A federal food safety investigator searched the walk-in freezer in November 2022, and found 79 cartons with 1,800 pounds of illegal goose intestines and 960 pounds of illegal duck intestines, the feds allege.
In June, the United States Department of Agriculture raided the garage of Chu Feng Food Wholesale, which belongs to one of the suspects, and found 6,496 pounds of illegal goose, duck, pork and beef merchandise worth about $147,300, the feds allege.
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