Infant Botulism and Beeswax
Many balms and other moisturizing products for babies (marketed for cheeks, general baby etc) and nursing mothers (marketed as nipple balms that are safe for babies without being washed off) contain beeswax. Babies are not supposed to eat honey because botulism spores are common in honey (10%). Botulism spores are also common in beeswax. The spores are not harmful to adults who have mature, healthy gut systems, but infant guts are immature and great breeding grounds for the bacteria which then produces a deadly toxin. (The toxin is deadly for adults too, but the bacteria won't grow in a mature, healthy gut).
I'm concerned about this use in balms because infants are certainly ingesting some via their hands, cheeks, or mother's nipples. Is there some way that the spores are destroyed during the rendering/processing/preparing of the beeswax?
I made balms with my beeswax last night for myself and my children (including an infant). These spores are smaller than bacteria and were certainly not removed when I strained my beeswax through cheesecloth. I used the same ingredients (including beeswax) ws commercially available products marketed for babies. Are there other processes through which the spores are removed or some means through which they are destroyed? Spores are common in our environment and very difficult to destroy (can be boiled for hours without damage to them). Thanks.
Coral
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