I'm working on an automation project and I've done a large assessment of all the viable automation options I can find. I currently use the mFI system by Ubiquiti but they are EOL'ing that system. That worked pretty well for my main automation goal - controlling and graphing the temperature of the wine in a tank. There's a thermometer probe in a thermowell in each tank which connects up to one of mFi's MPort's and is wireless from there to the network. There is a solenoid valve (the valves I current have are 110 AC but 24V DC and 12V DC valves are available as well) that is plugged into an MPower power strip controlling the flow of chilled glycol/water into the jacket around each tank. When the wine warms up too much during fermentation, the power strip outlet opens the solenoid valve leaves it open until the temperature gets down to a set lower temperature.
This is all graphed and monitored on-site and remotely with the data stored indefinitely. There are about 15 tanks that get temp controlled and that may increase over time. The tanks are all along 80' or so of wall space and this is next to a separate room that could store a Loxone cabinet.
I have a few questions about using Loxone for this type of setup:
How granular is the storage of data and how long is the data kept and where?
Can the Miniserver be in one cabinet and a relay extension controlling the solenoid valves in another cabinet 20' away (I think so but just want to make sure if that may or may not be a good option)?
What components should I be using and with what protocols? There are so many different options and I'm just not sure what direction to go with both the temperature side and the solenoid valve side of the equation.
Can the Temperature Sensor Air's be used outdoor (maybe changing the enclosure)? I'd like to use a series of those throughout the vineyard at different heights and different locations to monitor the differences in temperature.
This is obviously just the start of the potential for automation. With a Loxone system in place, I'll definitely be trying to do a lot more than just this with wine and also with the rest of the facility.
Thoughts on all of this?