Brownie recipe
34 views
Skip to first unread message
Sam Cook
Mar 26, 2012, 10:21:44 AM3/26/12
to Hackspace Mailing List
To those that requested this today: the brownie recipe
400g Dark Chocolate (you need stuff with about 50% cocoa solids, so not uber green & blacks etc)
125g Butter
1 mug soft light brown sugar (I think this is about 75~100g)
3/4 mug plain flour (about 125g, i think)
2 eggs
melt the butter with 250g of chocolate (I just put it in a microwave for 30s)
add the flour and sugar and cream together (can help to sift them both to remove big lumps)
add the eggs
add the remaining chocolate as chunks
pour into a lined baking tray (I use tin foil, makes it easy to remove)
bake at 150C until a knife comes out clean and the brownies look solid on top (about 40min)
Then either eat hot and molten or leave overnight to solidify
Cheers
S
Catherine Flick
Mar 26, 2012, 10:23:42 AM3/26/12
to london-h...@googlegroups.com
How much cream? :) (I wasn't there but this looks like an awesome recipe!)
Sam Cook
Mar 26, 2012, 10:25:56 AM3/26/12
to london-h...@googlegroups.com
No cream other than the verb (i.e. to cream sugar and molten butter together).
Sorry :p
Paul Randle-Jolliffe
Mar 26, 2012, 10:32:55 AM3/26/12
to london-h...@googlegroups.com
Add cream inside anyway! Yum Yum Im hungry now!
tom
Mar 26, 2012, 10:58:44 AM3/26/12
to london-h...@googlegroups.com
needs more drugs :P
Catherine Flick
Mar 26, 2012, 11:25:52 AM3/26/12
to london-h...@googlegroups.com
Oh! I misread it. Well, to be fair, it was ambiguous ;D
Definitely going to make them though, om nom nom. Thanks!
On 26 March 2012 15:25, Sam Cook <sam.lind...@gmail.com> wrote:
Robert Leverington
Apr 1, 2012, 3:32:13 PM4/1/12
to london-h...@googlegroups.com
Sam Cook
Apr 2, 2012, 9:39:50 AM4/2/12
to london-h...@googlegroups.com
Glad you liked them!
S
Nick Bradbeer
Apr 2, 2012, 9:53:04 AM4/2/12
to london-h...@googlegroups.com
I recommend making them in a shallow tin. I used a loaf tin, and the large slices that resulted were almost lethally rich.
For Science!
Nick
Sam Cook
Apr 3, 2012, 6:25:32 AM4/3/12
to london-h...@googlegroups.com
the uber goo version that have been my best version were about 1cm thick and made using a shallow tin
The thickness and temperature really determine gooyness. You can also do cunning things like using a very hot pre-heated oven and running it at a low temperature when you put the brownies in to get a more fully cooked top and a gooy base
S
Reply all
Reply to author
Forward
0 new messages