Morgan Fitzgibbons
unread,May 3, 2010, 2:09:07 PM5/3/10Sign in to reply to author
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to cran...@googlegroups.com, fegi...@usfca.edu, Helen Gilbert, jdfr...@gmail.com, kam...@usfca.edu, localfo...@googlegroups.com, fgra...@usfca.edu
After hearing everyone's awesome feedback (seriously thanks guys), here's what I came up with. Just a couple changes but I think we touched all the bases. Please send this out to your friends, whether through facebook or email. Also, remember that the most important thing for this event is to get personal commitments from people. Ask your friends if they are coming and what they are bringing. Don't guilt trip them if they can't make it but let's start getting some "I wouldn't miss it for the world"s from people.
The Wigg Party invites you out to the Panhandle between Lyon and Central on May 9th from 1-4 pm to enjoy Local Food with friends and neighbors.
We're going to be dishing up a sampling of the Northern Californian spring bounty, and we'd like you to bring your own dish culled from the surrounding land or even your own backyard to add to the mix.
As if the food and the company weren't enough, enjoy home-grown live music while you learn how to make a solar oven (which we'll raffle off at the end) and Chef Raja demonstrates how to make his world famous salad dressing.
Please bring a blanket, your own eating and drinking technology (dishes), and a local food dish to share with others (complete with information about where the food is from!). If you are feeling trepidation about preparing a dish to share, we'll be putting together an excursion to the Divisadero Farmers' Market at 11 am. It'll be a good chance to get your feet wet in a safe space.
The Wigg Party will provide some food to share for everyone as well as a grill, a solar oven and a dishwashing station. You'd also be wise to remember your instruments, frisbees, Bocce balls, sunglasses, beautiful smiles and DON'T FORGET YOUR WIGS!