Local pork farm supplies Chipolte

[Cindy Huguley]

Okay, granted I am a southerner by birth and upbringing, and we like
our pork. Even though it's not Smithfield hams,
this guy raises a mean pig. Does any of this translate here?

http://www.washingtonpost.com/wp-dyn/content/article/2008/03/25/AR2008032500813.html


Cindy (Southern Gal lost in a midwest cornfield)

[Charles Fry]

Joel Salatin and Polyface is a very complex topic!

Charles Fry

[oldpine...@yahoo.com]

Cindy,
Joel Salatin's is probably the --biggest--eco-friendly, humane,
pasture-based farmer you will find. The restaurant is purchasing
"local" meat which is not raised in an "industrialized fashion".
Other than the "industrialized slaughter" the govt requires to sell
publicly, you probably won't find much better meat sold on a large
scale.

Kris
Old Pine Farm

On Mar 26, 8:17 pm, Cindy Huguley <todaywithci...@mac.com> wrote:
> Okay, granted I am a southerner by birth and upbringing, and we like
> our pork. Even though it's not Smithfield hams,
> this guy raises a mean pig. Does any of this translate here?
>

> http://www.washingtonpost.com/wp-dyn/content/article/2008/03/25/AR200...